Best 2 Crock Pot Beer Brats Recipes
Are you looking for an easy and delicious recipe to cook mouthwatering crock pot beer brats? This comprehensive guide will provide you with step-by-step instructions and helpful tips to make the perfect crock pot beer brats that are sure to impress your family and friends. With just a few simple ingredients and your trusty crock pot, you can create tender, juicy, and flavorful brats that are bursting with flavor. Whether you prefer a classic beer brat recipe or something with a unique twist, this article has you covered. So, gather your ingredients, prepare your crock pot, and let's embark on a culinary journey that will transform ordinary brats into an extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT BEER BRATS
Make and share this Crock Pot Beer Brats recipe from Food.com.
Provided by TheDancingCook
Categories Pork
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
- With a fork, poke holes in each bratwurst and cook for 5 more minutes.
- Transfer brats to crock pot; pour beer to cover.
- Cook on low for 6-7 hours.
Nutrition Facts : Calories 685.5, Fat 56.4, SaturatedFat 18.1, Cholesterol 125.8, Sodium 1443.9, Carbohydrate 10.1, Protein 24
HONEY MUSTARD BEER BRATS (CROCK POT)
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8
Tips:
- For a more intense flavor, marinate the brats in the beer and onion mixture for at least 30 minutes before cooking.
- If you don't have a crock pot, you can also cook the brats in a Dutch oven over low heat for 6-8 hours.
- Serve the brats with your favorite toppings, such as sauerkraut, mustard, and onions.
- For extra flavor, grill the brats over medium heat for a few minutes before serving.
- If you want a thicker sauce, add a cornstarch slurry to the cooking liquid and simmer until thickened.
Conclusion:
Crock Pot Beer Brats are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. The brats are cooked in a flavorful beer and onion mixture, and they come out tender and juicy. Serve them with your favorite toppings, and you have a meal that everyone will love.
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