Best 5 Crock Pot Beer Lamb Stew Irish Stew Recipes

Crock pot beer lamb stew Irish stew is a classic dish that combines the flavors of tender lamb, rich beer, and hearty vegetables. It is a perfect meal for a cold winter day or a special occasion. This hearty stew is easy to make and can be prepared in a slow cooker, making it a convenient option for busy weeknights. The combination of lamb, beer, and vegetables creates a flavorful and comforting dish that is sure to please everyone at the table.

Here are our top 5 tried and tested recipes!

CROCK POT BEER & LAMB STEW (IRISH STEW)

Crock Pot Beer & Lamb Stew (Irish Stew) image

This is a nice and simple recipe if you would like a great cheap dinner. It can be either a soup or stew depending on if you add flour and cornstarch, but as you will see in the directions you can choose to make either. Both ways taste great!

Provided by Tibz07

Categories Lamb/Sheep

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (12 fluid ounce) bottle beer (I use Miller Genuine Draft)
1 (14 1/2 ounce) can chicken stock
2 lbs lamb shoulder
1 cup flour (For Dredging Lamb)
2 carrots
3 celery ribs
2 1/2 lbs small golden yukon gold potatoes
1 white onion
1 tablespoon onion powder
1 tablespoon garlic powder
1 -2 tablespoon cornstarch
1 tablespoon chopped rosemary
1 tablespoon white vinegar (optional)
1 salt & pepper (to taste)
1 seasoning salt (optional)

Steps:

If your Lamb Shoulder has bone, then cut the meat from the bone and chop into 1 inch cubes. Season with Salt and Pepper, then dredge with flour & add to crock pot.
Chop Onion into large pieces, and Celery & Carrots into manageable sizes and add to the crock pot on top the lamb.
Mix the beer and chicken stock together with the Garlic powder, Onion Powder, Rosemary, and Vinegar (if you choose to use it) then pour into crock pot over everything.
Chop Potatoes into bite size pieces and place in crock pot and place the lid on.
Cook on Low for 7 hours.
After 7 hours remove some liquid and mix with cornstarch until all mixed well, then combine with the contents of the crock pot, then continue cooking on low for 1 hour.
(for an additional flavor boost after it's done cooking go ahead and mix in some seasoned salt.).

Nutrition Facts : Calories 724.4, Fat 33.9, SaturatedFat 14.4, Cholesterol 111.2, Sodium 233.6, Carbohydrate 66.1, Fiber 5.5, Sugar 5, Protein 33.8

IRISH LAMB STEW

Irish Lamb Stew image

This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 2h15m

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
Coarse salt and ground pepper
3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes
3 tablespoons canola oil
1 large onion, chopped
3/4 teaspoon dried thyme
1 1/2 cups dark beer
1 1/2 pounds medium new potatoes, peeled and quartered
1 pound carrots, peeled and cut 1/2 inch thick diagonally
3 tablespoons chopped fresh parsley

Steps:

In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Working in batches, brown lamb on all sides, about 5 minutes per batch. Transfer to a plate.
Pour 1/4 cup water into pot, scraping up browned bits from bottom with a wooden spoon. Add onion; cook, stirring occasionally, until water has evaporated and onion is beginning to soften, about 5 minutes. Return lamb to pot; stir in thyme, beer, and 1 1/2 cups water. Cover; simmer until lamb is tender, 1 to 1 1/2 hours.
Add potatoes, carrots, and 1/2 cup water. Cook, covered, until vegetables are tender and stew has thickened, about 20 minutes. Season with salt and pepper. Let cool completely before storing. Stir in parsley just before serving.

Nutrition Facts : Calories 415 g, Fat 17 g, Fiber 3 g, Protein 37 g

CROCK POT IRISH STEW

Crock Pot Irish Stew image

I got this recipe from the Living section of a local newspaper some years ago. Not sure of its origin.

Provided by Dari Donovan

Categories Stew

Time 10h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs lamb, cubed, browned & drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
3 cups water
2 whole bay leaves
4 medium carrots, Pared & Cut Into 1/2-inch Slices
4 small onions, Sliced Thin
3 tablespoons dried parsley flakes
6 medium potatoes, Pared & Quartered
2 garlic cloves, Crushed
1/3 cup quick-cooking tapioca
1 (20 ounce) can green peas

Steps:

Place the lamb cubes in the slow cooker.
Season with salt and pepper.
Add all the remaining ingredients except the peas. Stir well.
Cover and cook on LOW for 10 to 12 hours.
NOTE: Add the peas during the last hour of cooking.

Nutrition Facts : Calories 678.4, Fat 23.3, SaturatedFat 9.5, Cholesterol 120, Sodium 1190, Carbohydrate 75.1, Fiber 11.8, Sugar 21.4, Protein 42.5

IRISH LAMB STEW

Irish Lamb Stew image

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

Provided by Danny O'Flaugherty

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 2h45m

Yield 10

Number Of Ingredients 16

Ingredients

1 ½ pounds thickly sliced bacon, diced
6 pounds boneless lamb shoulder, cut into 2 inch pieces
½ teaspoon salt
½ teaspoon ground black pepper
½ cup all-purpose flour
3 cloves garlic, minced
1 large onion, chopped
½ cup water
4 cups beef stock
2 teaspoons white sugar
4 cups diced carrots
2 large onions, cut into bite-size pieces
3 potatoes
1 teaspoon dried thyme
2 bay leaves
1 cup white wine

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.

Nutrition Facts : Calories 671.7 calories, Carbohydrate 26.3 g, Cholesterol 162.7 mg, Fat 39.3 g, Fiber 4 g, Protein 46.4 g, SaturatedFat 15.6 g, Sodium 1189.4 mg, Sugar 5.6 g

SLOW COOKER IRISH BEEF STEW

Slow Cooker Irish Beef Stew image

The most comforting and delicious variation of Irish stew you'll ever try.

Provided by Jill Brune Lash

Time 4h35m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 medium onion, cut into chunks
1 (14 ounce) can diced tomatoes
1 cup brewed coffee
1 envelope onion soup mix
2 cubes beef bouillon
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard

Steps:

Coat beef thoroughly with flour.
Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Opt for high-quality cuts of lamb and use a flavorful beer that you enjoy drinking, as it will impart its flavor to the stew.
Brown the lamb before stewing: Browning the lamb prior to adding it to the slow cooker helps develop a rich, caramelized flavor and adds depth to the stew.
Use a variety of vegetables: This recipe calls for carrots, potatoes, and onions, but you can also add other vegetables such as parsnips, turnips, or celery.
Don't overcrowd the slow cooker: Make sure there is enough space for the ingredients to cook evenly. If the slow cooker is too crowded, the lamb and vegetables will not cook properly.
Cook on low for best results: Cooking the stew on low for 8-10 hours allows the flavors to meld and the lamb to become fall-apart tender.
Season to taste: Always taste the stew before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

This crock pot beer lamb stew is a delicious and easy-to-make meal that is perfect for a cold winter day. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The stew is also very versatile, as you can add or remove vegetables as desired. Serve it with a side of mashed potatoes or bread for a complete meal.