Best 9 Crock Pot Cheeseburgers Recipes

CROCK POT CHEESEBURGER SANDWICHES

Steps:

• Brown beef in a skillet with one clove of the garlic and seasonings.
• Drain and mix with remaining ingredients in slow cooker.
• Cover and cook on low for 5-6 hours.

CROCK POT SLOPPY JOE CHEESEBURGERS

Steps:

• Lightly spray your crock pot with cooking spray
• Brown your beef in a skillet, drain and put your browned ground beef in your crock pot
• Put your skillet back on your heat, add in your garlic and onions to your skillet and cook for 3-4 minutes
• Add your garlic and onions, ketchup, water, brown sugar and Worcestershire sauce to your crock pot and stir well
• Cover and cook on low for 4-5 hours or high for 2.5 hours
• Add your cheese and stir until melted
• Serve on your hamburger buns with your carrot and celery sticks, if desired

CROCK POT " CHEESEBURGERS " (SLOW COOKER)

Steps:

• Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
• Cover and cook on low setting for 3 to 4 hours.
• Stir beef mixture gently; spoon onto buns.

CROCK POT CHEESEBURGERS

Steps:

• In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
• Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
• Add all other ingredients except Hamburger buns, Lettuce and tomato.
• Cover and cook on LOW for 5 to 7 hours.
• Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCK POT CHEESEBURGERS

Steps:

• In a skillet, brown ground beef until no longer pink. If necessary, drain.
• Transfer cooked meat into crock pot. Add in minced onion, minced garlic, salt, pepper, ketchup, Worcestershire sauce, and mustard. Stir until completely mixed.
• Add in cheese cubes and milk and mix to combine. Cover and cook on low for 1-2 hours or until cheese if melted, stirring occasionally.
• Serve on buns with your favorite cheeseburger toppings

CROCK POT CHEESEBURGER CASSEROLE

Steps:

• Combine beef, onions, salt, pepper, breadcrumbs, egg, and tomato juice. Place 1/3 of mixture in slow cooker.
• Spread with one 1/3 of mashed potatoes and 3 slices cheese.
• Repeat 2 times.
• Cover. Cook on low 3 hours.

CROCK-POT CHEESEBURGER SUPPER (SO EASY)

Steps:

• In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
• Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.

SLOW COOKER HAMBURGERS

Steps:

• Set a slow cooker to Low.
• Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
• Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
• Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
• Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Place each cooked patty on a hamburger bun.

SLOW-COOKER CHEESEBURGER DIP

Steps:

• In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.