Best 2 Crock Pot Chicken Paprikash Recipes
When it comes to savory and delectable one-pot meals, crock pot chicken paprikash stands out as a culinary masterpiece. This Hungarian dish, characterized by tender chicken braised in a rich, paprika-infused sauce, is a delightful symphony of flavors that will tantalize your taste buds. With its ease of preparation and the convenience of slow cooking, crock pot chicken paprikash is a perfect choice for busy weeknights or leisurely weekend meals. Embark on a culinary journey to discover the secrets behind creating the most delectable crock pot chicken paprikash, ensuring a satisfying and memorable dining experience.
Let's cook with our recipes!
CROCK POT CHICKEN PAPRIKASH
Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.
Provided by Charmed
Categories Chicken
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
- Stir to blend.
- Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
- Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
- Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
- Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
- Mix well and stir until thickened.
- Blend in sour cream.
- Return chicken to the pot and allow to heat through, but do not boil.
- Serve on cooked noodles if desired.
CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS
This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.
Provided by Javajeanbean
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add onions to crock pot. Add seasonings, chicken and broth.
- Cover and cook on High 5 to 6 hours.
- Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
- Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
- Dumplings.
- Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Tips:
- For the best flavor, use a high-quality paprika. Look for a paprika that is deep red in color and has a slightly smoky aroma.
- If you don't have any sour cream, you can substitute plain yogurt or crème fraîche.
- To make the dish more hearty, add some cooked egg noodles or rice.
- Paprikash is also delicious served over mashed potatoes or dumplings.
Conclusion:
Paprikash is a classic Hungarian dish that is easy to make and always a crowd-pleaser. With its rich, flavorful sauce and tender meat, paprikash is a perfect meal for a weeknight dinner or a special occasion. So next time you're looking for a delicious and easy-to-make meal, give paprikash a try. You won't be disappointed!
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