Best 3 Crock Pot Chinese Ribs Recipes

Are you ready to embark on a culinary journey to savor the delectable flavors of crock pot Chinese ribs? This versatile dish combines the tender texture of fall-off-the-bone ribs with a symphony of sweet, savory, and tangy flavors, making it an ideal choice for a hearty and satisfying meal. Whether you prefer the classic combination of soy sauce, ginger, and garlic or want to explore more adventurous flavor profiles with hoisin sauce and five-spice powder, the crock pot allows you to achieve tender and flavorful ribs with minimal effort. So, prepare to tantalize your taste buds and discover the secrets of creating the perfect crock pot Chinese ribs in this comprehensive guide.

Let's cook with our recipes!

CHINESE PORK RIBS (CROCK POT)

Chinese Pork Ribs (Crock Pot) image

From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

Provided by KerfuffleUponWincle

Categories Pork

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil (for browning) (optional)
3 lbs bone-in country-style pork ribs
1/4 cup reduced sodium soy sauce
1/3 cup orange marmalade or 1/3 cup apricot preserves
1/8 teaspoon red pepper flakes or 2 -3 dashes cayenne pepper
3 tablespoons ketchup
2 garlic cloves (minced)
1 -2 teaspoon fresh gingerroot (minced) (optional)

Steps:

For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
Serves 4.

CROCK POT CHINESE RIBS

Crock Pot Chinese Ribs image

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.

Provided by Kittencalrecipezazz

Categories Pork

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
Set oven heat to broil and set the rack 6 inches from heat source.
Season ribs with salt and pepper.
Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
Transfer the ribs to a platter to keep warm.
Skim any fat from the top of the sauce.
Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
Pour the sauce over the ribs and serve.
Serve with cooked rice.

CROCK POT CHINESE STYLE RIBS

Crock Pot Chinese Style Ribs image

Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.

Provided by Mirj2338

Categories Meat

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Steps:

Combine soy sauce, marmalade, ketchup, and garlic.
Brush on both sides of the ribs.
Place in a crock- pot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.

Tips:

Choose the right ribs: Baby back ribs are a popular choice for this recipe due to their meatiness and flavor. However, you can also use spare ribs or country-style ribs if you prefer.
Brown the ribs: Browning the ribs before cooking them in the slow cooker helps to develop their flavor and create a nice caramelized crust.
Use a flavorful marinade: The marinade is what gives the ribs their delicious flavor, so be sure to use a combination of spices and herbs that you enjoy. Some popular choices include garlic, ginger, soy sauce, honey, and brown sugar.
Cook the ribs on low heat: Cooking the ribs on low heat for an extended period of time helps to tenderize them and allow the flavors to develop.
Baste the ribs: Basting the ribs with the marinade or a mixture of barbecue sauce and honey during the cooking process helps to keep them moist and flavorful.

Conclusion:

Whether you're a fan of sweet, savory, or spicy ribs, this recipe has something for everyone. With just a few simple ingredients and a little time, you can create a delicious and impressive dish that is sure to be a hit at your next party or gathering. So next time you're looking for an easy and flavorful way to cook ribs, give this Crock Pot Chinese Ribs recipe a try. You won't be disappointed!

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