Best 9 Crock Pot Garlic Pork With Sweet Potatoes Recipes

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Are you looking for a delicious and hassle-free meal that will warm you up on a chilly day? Look no further than crock pot garlic pork with sweet potatoes! This savory dish is packed with flavor and is sure to become a family favorite. With just a few simple ingredients and a slow cooker, you can have a comforting and satisfying meal ready in no time. The pork is succulent and tender, while the sweet potatoes are perfectly roasted and caramelized. The garlic adds a delicious and aromatic touch that will leave your taste buds tingling. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES



Slow-Cooker Garlic Pork Roast and Sweet Potatoes image

Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 8

1 boneless pork loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1-inch pieces peeled dark-orange sweet potatoes
1 medium onion, sliced
6 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 2 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 11 g, TransFat 0 g

PORK SWEET POTATO STEW



Pork Sweet Potato Stew image

Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.

Provided by msanders

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 2h30m

Yield 8

Number Of Ingredients 15

cooking spray
⅓ cup brown sugar
⅓ cup all purpose flour
¼ cup Dijon mustard
3 pounds pork loin, cut into 1-inch cubes
3 tablespoons olive oil
1 sweet onion, chopped
2 cloves garlic, minced
1 ⅓ cups chicken broth
1 cup dry sherry
3 pounds sweet potatoes, cut into 1-inch cubes
¼ teaspoon ground black pepper
¼ teaspoon crushed dried rosemary
¼ teaspoon thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large casserole dish or Dutch oven with cooking spray.
  • Combine brown sugar and flour in a bowl. Place Dijon mustard in a separate bowl. Heat olive oil in a large skillet over medium heat. Coat pork cubes with Dijon mustard and toss in brown sugar mixture to coat. Brown coated pork cubes on all sides in hot olive oil, about 3 minutes per side. Transfer browned pork into prepared casserole dish, leaving oil in skillet.
  • Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole dish.
  • Bake in the preheated oven for 50 minutes; uncover and bake until pork is no longer pink inside and sweet potato cubes are tender, about 20 more minutes.

Nutrition Facts : Calories 482.2 calories, Carbohydrate 52 g, Cholesterol 79.6 mg, Fat 14.4 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 4.2 g, Sodium 532.9 mg, Sugar 13.7 g

GARLIC PORK ROAST



Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

  • Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
  • In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
  • Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES



Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
  • Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
  • Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST



Slow Cooker Honey-Garlic Pork Loin Roast image

The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.

Provided by Cmahla

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 (3 pound) pork loin roast
salt and ground black pepper to taste
20 cloves garlic, peeled
1 cup diced onion
2 tablespoons all-purpose flour
1 cup chicken broth
¼ cup fresh lemon juice
2 tablespoons Italian seasoning
¼ cup honey

Steps:

  • Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
  • Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
  • Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
  • Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g

CROCK POT GARLIC PORK WITH SWEET POTATOES



Crock Pot Garlic Pork With Sweet Potatoes image

I adapted this recipe from one I found in one of those booklets you buy at the check-out in the grocery store. Love the garlic hit!

Provided by Lennie

Categories     Yam/Sweet Potato

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil or 1 tablespoon olive oil, if you wish
1 (4 lb) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 medium onion, sliced into thin rings
6 garlic cloves, minced
1/4 teaspoon poultry seasoning
1/4 cup white wine or 1/4 cup apple juice, although that gives a different flavour
4 cups cubed sweet potatoes (peeled, cut into about 1-inch cubes)
1 cup chicken broth

Steps:

  • If there is a lot of visible fat on the pork roast, trim it away.
  • In a large, heavy skillet, heat oil over medium-high heat.
  • Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
  • Remove browned roast to a plate and temporarily set aside.
  • In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
  • Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
  • Cover onions with cubed raw sweet potato.
  • Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
  • Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT



Pork Roast over Sweet Potatoes for the Crock Pot image

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

Provided by Kate Kremann

Categories     Yam/Sweet Potato

Time 8h30m

Yield 9 serving(s)

Number Of Ingredients 9

2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

Steps:

  • Combine first 6 ingredients.
  • Rub into pork.
  • Put potatoes in the crock pot.
  • Place pork on top of potatoes.
  • Pour broth over all.
  • Cover and cook on low for 8 to 10 hours.

SLOW COOKER PORK TENDERLOIN AND POTATOES



Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

CROCK POT TANGY PORK AND SWEET POTATOES



Crock Pot Tangy Pork and Sweet Potatoes image

Make and share this Crock Pot Tangy Pork and Sweet Potatoes recipe from Food.com.

Provided by Lorac

Categories     Yam/Sweet Potato

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless pork, cut into 1 inch cubes
6 medium sweet potatoes, peeled, cut into 1 1/2 inch cubes
1 large onion, cut into 8 wedges
2 cups prepared hickory flavored barbecue sauce, divided
1 1/2 teaspoons mustard powder
2 garlic cloves, minced

Steps:

  • Place pork cubes in the bottom of a crock pot and top with potatoes and onion.
  • Put 1 cup barbecue sauce, mustard and garlic in a small bowl and whisk to combine.
  • Pour sauce evenly over pork and vegetables, cover and cook on low 6 1/2 to 7 hours.
  • When the pork and potatoes are tender, add the remaining cup of sauce, stir and serve.

Nutrition Facts : Calories 652.6, Fat 28.2, SaturatedFat 9.4, Cholesterol 114, Sodium 1221, Carbohydrate 60, Fiber 8.1, Sugar 14.8, Protein 38.3

Tips:

  • Choose a pork shoulder roast that is about 3-4 pounds. This will ensure that you have enough meat to feed your family or guests.
  • Trim any excess fat from the pork shoulder roast. This will help to reduce the amount of grease in the dish.
  • Use a variety of spices to flavor the pork shoulder roast. This will help to create a delicious and flavorful dish.
  • Sear the pork shoulder roast in a hot skillet before adding it to the slow cooker. This will help to brown the meat and add flavor.
  • Add plenty of liquid to the slow cooker. This will help to keep the pork shoulder roast moist and juicy.
  • Cook the pork shoulder roast on low for 8-10 hours, or until the meat is fall-apart tender.
  • Serve the pork shoulder roast with a variety of sides, such as mashed potatoes, green beans, or roasted carrots.
  • To make the sweet potatoes, simply scrub them clean and then poke them a few times with a fork. Place them in a baking dish and bake at 400 degrees Fahrenheit for 45 minutes to an hour, or until they are tender.

Conclusion:

This recipe for Crock Pot Garlic Pork with Sweet Potatoes is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork shoulder roast is cooked until it is fall-apart tender, and the sweet potatoes are roasted until they are caramelized and flavorful. This dish is sure to please everyone at your table.

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