Best 4 Crock Pot Great Beef Great Beans Great Dip Longmeadow Farm Recipes
Are you looking for a lip-smacking dip that can be a star attraction at your next party or potluck? Look no further than the Crock Pot Great Beef Great Beans Great Dip Longmeadow Farm recipe. This recipe combines the hearty flavors of ground beef, tender beans, and a medley of spices to create a dip that is sure to please even the most discerning taste buds. Made in the convenience of a slow cooker, this dip is easy to prepare and perfect for any occasion.
Here are our top 4 tried and tested recipes!
CROCK POT - GREAT BEEF, GREAT BEANS, GREAT DIP! LONGMEADOW FARM
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from the long 7 foot vines. Here it is, late September in the year 2007 and we have enough beans to supply the lima bean population for the next two years. This recipe is NOT about lima beans though. We do however; have tomatoes. But this isn't a recipe about tomatoes either, sure--feel free to chuck a tomato into this dip, but certainly not a necessity. How much fun can you envision when throwing this together first thing on a Saturday or Sunday morning and enjoy relaxing at night during a cool spell and sit by your honey, your dog, your cat, your hamster, your ant house. Just pick up some old bread and make bread sticks if you have to, or those old tortilla chips sitting right there in back of your snack cupboard. Add pinto beans if you want, you can even add lima beans to the dip if you are so inclined. Just feast, just feel the moment, just enjoy the art of eating. Relish the moment like you've never relished it before.
Provided by Andi Longmeadow Farm
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
- Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
- Cover; cook for 4 hours low, 2 hours on high.
- Top with all the wonderful toppings.
- Scoop with variety of scoopers.
- I personally add way more spice to mine, but you do what suits you!
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
CROCK POT BEAN DIP
Make and share this Crock Pot Bean Dip recipe from Food.com.
Provided by Danielle Michalski
Categories Cheese
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Trim any excess fat from the beef before cooking to reduce calories and fat.
- Brown the beef in a large skillet over medium-high heat until browned on all sides. This will help to develop flavor and prevent the beef from becoming dry.
- Drain the beef and set aside. Cook the onion, green pepper, and garlic in the same skillet until softened. This will help to add flavor to the dip.
- In a large bowl, combine the beef, onion, green pepper, garlic, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Stir until well combined.
- Transfer the mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally.
- Serve the dip warm with tortilla chips, crackers, or vegetables.
Conclusion:
The Crock-Pot Great Beef Great Beans Great Dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day. This dip is also a great way to use up leftover beef. Simply brown the beef and follow the recipe as directed. The dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the dip in the slow cooker or microwave. Enjoy!
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