Best 3 Crock Pot Mexican Beef Recipes
Craving a flavorful and hassle-free meal? Look no further than the crock pot Mexican beef, a delightful dish that combines the richness of Mexican flavors with the convenience of slow-cooking. With just a few simple ingredients and minimal effort, you can whip up a tantalizing dish that will satisfy your taste buds and leave you feeling content. Whether you're hosting a casual gathering or simply seeking a comforting home-cooked meal, this crock pot recipe is sure to become a favorite in your kitchen. Embark on a culinary journey as we delve into the art of creating the ultimate crock pot Mexican beef, a symphony of flavors that will transport you to the heart of Mexico.
Let's cook with our recipes!
CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
- 2. Drain juice from tomatoes into measuring cup.
- 3. Add tomatoes, garlic, onions and potatoes to crock pot.
- 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
- 5. Add salt and pepper to taste.
- 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
- 7. Great served with warm flour tortillas.
MEXICAN BEEF STEW (CROCK POT)
Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in a 4 quart crock pot.
- Cover and cook on low for 9-11 hours until beef is tender.
- Add remaining ingredients and stir well.
- Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
CROCK POT MEXICAN BEEF
Make and share this Crock Pot Mexican Beef recipe from Food.com.
Provided by Crystal2 Crawford
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together garlic, pepper, salt, chili powder and mustard.
- Rub on one side of round steak.
- Cut round steak into strips.
- Place in bottom of crock pot.
- Cover with onion, bouillon granules and tomatoes.
- Cook on low for 6-8 hours.
- Turn crock pot to high for the last half hour of cooking and add beans.
- Serve over rice.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Mexican beef the best flavor. If possible, use fresh tomatoes, onions, cilantro, and peppers.
- Choose the right cut of beef: A good cut of beef for Mexican beef is one that is tender and flavorful. Some good choices include flank steak, skirt steak, or chuck roast.
- Season the beef well: Mexican beef is typically seasoned with a variety of spices, such as chili powder, cumin, paprika, and garlic powder. Be sure to season the beef well before cooking it.
- Cook the beef slowly: Mexican beef is typically cooked slowly over low heat. This allows the flavors to develop and the beef to become tender.
- Serve the beef with your favorite toppings: Mexican beef can be served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Mexican beef is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make the best Mexican beef that your family and friends will love. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Mexican beef is sure to please everyone. So next time you are looking for a delicious and flavorful meal, give Mexican beef a try!
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