Best 13 Crock Pot Oatmeal Recipes

STEEL CUT OATMEAL FOR THE CROCK POT

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

OVERNIGHT CROCK POT OATMEAL

Steps:

• Spray inside of crockpot with cooking spray.
• Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

OATMEAL PORRIDGE (CROCK POT)

Steps:

• Mix all 3 ingredients in a 3 1/2 quart slow cooker.
• Cover.
• Cook on low for 7 to 8 hours overnight.

CROCK POT APPLE OATMEAL

Steps:

• Spray crock pot with Pam.
• Add all of the ingredients, stir, and cover.
• Cook on low for 5-6 hours.
• Enjoy!

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)

Steps:

• If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
• Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
• Stir in oats, spices, and raisins.
• Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
• When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
• If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
• Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.

CROCK POT PEARS AND OATMEAL

Steps:

• Cut pears in half and core, do not peel.
• Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
• Stuff pears.
• Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
• Pour apple juice over pears.
• Place crock pot on low and cook for 6-8 hours.
• Sprinkle top with nuts.
• Cool slightly before serving.

YUMMY AND SUPER EASY CROCK POT OATMEAL

Steps:

• Put the oats and the water, along with anything else you want to add to the mix in the crock pot, turn on to low, and go to bed thinking about what a great breakfast you're going to have!
• I scoop it out of the crock pot and eat it with maple syrup, or blueberry syrup, or pourable fruit, and soy milk--yum!
• To reheat leftovers, I usually add a little water, and stir it a couple of times while microwaving until it's hot.
• You can add other flavorings as you like, such as dried fruits, other sweet spices, diced apples, etc.
• I usually put raisins on after it's cooked because I like them chewy.
• I've been meaning to try dried cranberries.

CROCK POT OATMEAL APPLE CRISP RECIPE

Steps:

• Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
• To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.

CROCK POT IRISH OATMEAL

Steps:

• 1. Spray the inside of your crockpot with cooking oil spray.
• 2. Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
• 3. Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.

CROCK POT OATMEAL (SPLENDA)

Steps:

• Spray a slow cooker container with butter-flavored cooking spray.
• Pour evaporated milk and water into container.
• Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
• Add oats, apples, raisins and walnuts.
• Mix well.
• Cover and cook on low for 8 hours.
• Stir before serving.

CROCK POT OATMEAL WITH SPICED APPLES

Steps:

• 1. Spray Crock Pot insert with non-stick cooking spray.
• 2. Put all dry ingredients in Crock Pot and mix well.
• 3. Now add all remaining ingredients and mix well.
• 4. Cook on low overnight. (Oatmeal is done in about 4 hours but will stay hot in crock till morning).
• 5. All the spices will have floated to the top. Just stir well and spoon into bowls and enjoy!

CROCK POT OATMEAL

Steps:

• Spray inside of Crock-Pot with nonstick cooking spray. Combine all ingredients in Crock-Pot and stir. Cover and cook on low for 8 to 9 hours. Garnish with chopped almonds, brown sugar and half-and-half if desired.

CROCK POT OVERNIGHT PUMPKIN PECAN STEEL CUT OATMEAL

Steps:

• In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.
• Add the oats to a 23-ounce or larger oven-safe bowl (I use Fiestaware or Pyrex are good choices). Pour the pumpkin mixture over the top. Stir. Carefully place bowl in the middle of the Crock Pot and carefully fill Crock Pot with water, to about 1 inch below the rim of the bowl. Sprinkle with pecans.
• Cook on low for 8 hours.
• Turn off Crock Pot and remove lid, allowing the bowl to cool enough to lift out of the Crock Pot. Remove bowl and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.