Best 6 Crock Pot Or Not Vegetarian Chili Recipes
Are you looking for a hearty, flavorful vegetarian chili that can be easily prepared in your crock pot or slow cooker? Look no further! With a variety of vegetables, beans, and spices, this vegetarian chili is packed with flavor and nutrients. Whether you're a vegetarian or just looking for a meatless meal, this crock pot vegetarian chili is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT VEGETARIAN CHILI RECIPE
Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.
Provided by Eating on a Dime
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 15
Steps:
- Add everything in the crock pot. Stir to combine all the ingredients.
- Cook on low for for 4-6 hours or cook on high for 2-3 hours.
- Serve warmed topped with your favorite chili toppings and enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT (OR NOT) VEGETARIAN CHILI
An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!
Provided by Katzen
Categories Soy/Tofu
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
- Add garlic, chili powder, and salt.
- Cook for at least two hours on High.
- Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.
CROCKPOT VEGETARIAN CHILI
This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!
Provided by Robyn Downs
Categories Main Course Soup
Time 7h10m
Number Of Ingredients 17
Steps:
- To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika, stirring to combine.
- Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender.
- Uncover, stir in the lime juice and hot sauce, if using. Taste and add the remaining salt if desired. Serve as is or with any toppings you like.
Nutrition Facts : Calories 246 kcal, Carbohydrate 47 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 800 mg, Fiber 15 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT VEGETARIAN CHILI
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Provided by Fluffy
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 182.9, Fat 1.3, SaturatedFat 0.2, Sodium 622.1, Carbohydrate 35.7, Fiber 11.2, Sugar 10.6, Protein 11.1
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Provided by Simone
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
- Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g
Tips:
- Choose the right beans: Use a combination of beans for a variety of textures and flavors. Common choices include black beans, kidney beans, pinto beans, and cannellini beans. You can also use a pre-mixed bag of beans for convenience.
- Soak your beans: Soaking your beans overnight will help to reduce cooking time and make them more digestible. If you don't have time to soak your beans, you can use a quick-soak method by bringing them to a boil for a few minutes, then letting them sit for an hour.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your chili. Common choices include onions, celery, carrots, bell peppers, and corn. You can also use frozen or canned vegetables for convenience.
- Season your chili well: Chili is a flavorful dish, so don't be afraid to use a variety of spices. Common choices include chili powder, cumin, oregano, and paprika. You can also add a pinch of cayenne pepper for a little heat.
- Simmer your chili for a long time: The longer you simmer your chili, the more flavorful it will be. Aim to simmer it for at least 2 hours, or even longer if you have time.
- Serve your chili with your favorite toppings: Common toppings for chili include sour cream, shredded cheese, chopped onions, and cilantro. You can also serve it with cornbread, crackers, or rice.
Conclusion:
Vegetarian chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and beans, and it's also a good source of protein, fiber, and vitamins. You can make vegetarian chili in a crock pot, on the stovetop, or in an instant pot. No matter how you choose to make it, you're sure to enjoy this hearty and flavorful dish.
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