Best 8 Crock Pot Sausage Onions And Pepper Subs Recipes

SLOW COOKED SAUSAGE SANDWICHES WITH ONIONS AND PEPPERS (SIP BITE GO)

Steps:

• Poke holes in the raw sausages to help release steam. Sear sausages with olive oil in a pan on medium-high. Brown sausages on all sides.
• (optional) Saute onions with 2 tbsp olive oil on medium in a pan, stirring regularly, for 10-20 minutes until brown.
• Add sausages, beer, onions and peppers to crock pot. Mix to integrate ingredients. Cook ~4-6 hours on high.
• Serve on hoagie rolls with dijon mustard or other toppings.

CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES RECIPE

Steps:

• In a large skillet on the stove-top brown the sausage links on all sides. The sausages do not need to be cooked through just browned. You may skip this step, however, browning the sausages adds additional flavor to the dish.
• Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker.
• Add the peppers and onions to the top of the sausages.
• Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker.
• Pour the marinara sauce over everything in the slow cooker.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
• Eat and enjoy!

SLOW COOKED SAUSAGE PEPPERS AND ONIONS SANDWICH

Steps:

• Cut peppers and onions into chunks.
• Put peppers in the slow cooker.
• Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
• Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
• Prick the sausage with a fork and put into cooker.
• Boil scrape bits left over in pan in wine.
• Pour in cooker.
• Cook on low 6 to 8 hours.
• To make a sandwich.
• Cut rolls in half and lightly toast.
• Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.

SAUSAGE, PEPPER AND ONION ONE-POT

Steps:

• Place the sausages in a high-sided skillet or Dutch oven and add 1-inch water and 1 tablespoon extra-virgin olive oil to the pan. Bring the mixture to a boil, then reduce the heat a bit and allow the water to boil away. The sausages will gently cook through in the water, and then the oil will crisp the casings up to a deep brown. Remove the sausages to a plate.
• Heat extra-virgin olive oil, a couple of turn of the pan, in the same skillet over medium-high heat, stir in fennel seed and chile pepper, then add in the peppers, onions, and garlic as you slice them, season with salt and pepper and cook 15 minutes to soften. Stir in the tomato paste 1 minute, then wine for 1 minute more. Add the chicken stock and canned tomatoes. Finish with parsley.
• Slice the sausages on an angle and add to the pot. Cover, cool completely, and store for a make-head meal. Reheat, covered, over moderate heat or in moderate oven.
• Crisp up chunks of bread in a warm oven just before serving for mopping up your plate!

EASY AWESOME CROCK POT SAUSAGE PEPPER ONION POTATOES

Steps:

• Cut sausages and potatoes into bite sized chunks.
• Dump all ingredients into large crock pot.
• Cook on low 6 hours.
• Drain liquid and serve.
• Delicious!

SAUSAGE, PEPPER, AND ONION SANDWICHES

Steps:

• Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
• Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

SAUSAGE PEPPER SANDWICHES

Steps:

• In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.