Best 5 Crock Pot Smashed Peaches Recipes
Are you looking for a simple yet delicious dessert that can be enjoyed by people of all ages? If so, crock pot smashed peaches are the perfect treat for you. This easy-to-make dessert requires minimal ingredients and is sure to be a hit at your next gathering. The combination of sweet and tart peaches, along with the warm and comforting spices, creates a flavor that is both familiar and unique. In just a few simple steps, you can have a delicious and satisfying dessert that will leave your taste buds wanting more.
Here are our top 5 tried and tested recipes!
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
CROCK POT " SMASHED" PEACHES
Make and share this Crock Pot " Smashed" Peaches recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick cooking spray.
- Combine sugars and Bisquick in a bowl.
- Add eggs and vanilla.
- Add margarine and milk.
- Add peaches and cinnamon.
- Pour into crock pot.
- Cook on low for 6 to 8 hours.
- ENJOY!
CROCK POT SPICED PEACHES IN BRANDY
Make and share this Crock Pot Spiced Peaches in Brandy recipe from Food.com.
Provided by Vicki in AZ
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and put into crock pot.
- Cook 2-3 hours until peaches are tender.
- Remove cloves and cinnamon stick.
- Chill 1 hour before serving. Sauce will thicken.
Nutrition Facts : Calories 126.7, Fat 0.3, Sodium 2.9, Carbohydrate 18, Fiber 1.8, Sugar 16.5, Protein 1.1
SLOW COOKER PEACH CRISP
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g
SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL
So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.
Provided by DLVMommy
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 6h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
- Cook on Low until oats are tender, 6 to 8 hours.
- Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
- Add a little bit of brown sugar or honey to the peaches for extra sweetness.
- For a more tart flavor, add a squeeze of lemon juice.
- Serve the smashed peaches with yogurt, ice cream, or whipped cream.
Conclusion:
Crock pot smashed peaches are a delicious and easy dessert that can be enjoyed by people of all ages. They are a great way to use up ripe peaches and are perfect for summer gatherings. With just a few simple ingredients, you can make this delicious dessert in no time. So next time you have a craving for something sweet, give crock pot smashed peaches a try. You won't be disappointed!
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