Best 8 Crock Pot Split Pea And Ham Soup Recipes
Crock pot split pea and ham soup is a hearty, flavorful soup that is perfect for a cold winter day. The combination of split peas, ham, vegetables, and spices creates a rich and satisfying soup that is sure to please everyone at the table. This easy-to-make soup can be prepared in a crock pot, making it a great option for busy families. With just a few simple ingredients, you can have a delicious and comforting soup that will warm you up from the inside out.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE
This slow cooker split pea and ham soup is a fantastic soup for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing.
Provided by Gus
Categories Soup
Time 9h20m
Number Of Ingredients 9
Steps:
- Add all the ingredients into a slow cooker.
- Cook on low for 6-8 hours.
- Remove the ham hock and put it to the side. Discard, the bay leaf.
- Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone.
- Blend until smooth by using a food processor or stick blender.
- Add the shredded meat into the soup.
- Cook on low for 1 hour or until it's nice and hot.
- Season to taste.
- Serve & Enjoy.
Nutrition Facts : ServingSize 378.0 g, Calories 185.0 kcal, Fat 4.2 g, SaturatedFat 1.3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 948 mg, Carbohydrate 18 g, Fiber 5 g, Sugar 5 g, Protein 18 g
HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
CROCK POT SPLIT PEA AND HAM SOUP
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Provided by Chris from Kansas
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
- Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.
Nutrition Facts : Calories 344.1, Fat 9.5, SaturatedFat 3.3, Cholesterol 42.3, Sodium 563.7, Carbohydrate 38.7, Fiber 10.1, Sugar 5.6, Protein 25.3
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.
SPLIT PEA AND HAM SOUP II
I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup.
Provided by Clinton C. Wigen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time P1DT20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.
- Add the onion, garlic and ground black pepper and allow to simmer for 1 hour. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Stir together well and season to taste.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 38.2 g, Cholesterol 35.2 mg, Fat 10.3 g, Fiber 15.4 g, Protein 26.6 g, SaturatedFat 3.5 g, Sodium 694.3 mg, Sugar 6.2 g
Tips:
- Soak the split peas overnight: This will help them cook more evenly and quickly. If you don't have time to soak them overnight, you can boil them for 1 minute, then remove them from the heat and let them sit for 1 hour before proceeding with the recipe.
- Use a ham bone or ham hock for extra flavor: The ham bone or hock will add a delicious smoky flavor to the soup. If you don't have a ham bone or hock, you can use 1 cup of diced ham.
- Add vegetables to your liking: This recipe is a great way to use up leftover vegetables. Feel free to add diced carrots, celery, onions, potatoes, or any other vegetables you like.
- Season the soup to taste: The amount of salt and pepper you add will depend on your personal preference. Taste the soup before serving and adjust the seasonings as needed.
- Serve the soup with a side of bread or crackers: This will help soak up the delicious broth.
Conclusion:
This crock pot split pea and ham soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own liking. So next time you are looking for a delicious and easy soup recipe, give this one a try. You won't be disappointed!
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