Best 3 Crock Pot Tarragon Chicken Recipes
Indulge in the irresistible flavors of "Crock Pot Tarragon Chicken," a culinary delight that effortlessly combines the delicate essence of tarragon with succulent chicken in a slow cooker. Discover how simple ingredients transform into an aromatic and flavorful dish that tantalizes the taste buds and fills your home with an inviting aroma. Prepare to embark on a culinary journey where tender chicken, infused with the vibrant notes of tarragon, herbs, and spices, comes together to create a comforting and satisfying meal.
Let's cook with our recipes!
CROCK POT TARRAGON CHICKEN
For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's recipe#479544 to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- **i increased the amount of flour as I needed to complete recipe **I increased seasonings corresponding to increased flour **I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. **I removed the skin but not necessarily the bone **I did NOT cut back on the liquid because I needed more flour **I changed margarine to butter **I made mushrooms optional ;) **I added an extra garlic clove & minced vs. chopped them
Provided by Elmotoo
Categories Chicken
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place flour, salt, pepper and tarragon in a large zippered bag.
- Add chicken in batches and shake to coat.
- Remove chicken and reserve flour mixture.
- Heat oil and butter in a large skillet over medium-high heat.
- Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
- Place chicken in a crock pot.
- Add flour to the fat and drippings in the pan.
- Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
- Pour over chicken.
- Add remaining ingredients.
- Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 529.7, Fat 36.3, SaturatedFat 11.5, Cholesterol 125.6, Sodium 755.3, Carbohydrate 21.9, Fiber 2.1, Sugar 3.6, Protein 25.2
CROCK POT ROAST CHICKEN IN TARRAGON CREAM SAUCE
Although it's a bit cumbersome, it is best to brown the chicken first, not only for eye appeal but because it releases some flavorful fat in which to soften the shallots and enrich the cooking liquid. While not absolutely necessary, the addition of brandy enhances the rich cream sauce that makes a superb accompaniment to simple boiled potatoes with parsley, mashed potatoes or plain steamed rice. LARGE (MINIMUM 5 QUART) OVAL SLOW COOKER
Provided by Olha7397
Categories Chicken Breast
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken inside and out and pat dry.
- Place lemon slices inside cavity along with tarragon and truss chicken loosely.
- (See Tip) In a skillet, heat oil over medium high heat.
- Brown chicken on all sides, using two wooden spoons to turn the bird so you don't puncture the skin, finishing with the breast side up.
- Turn off heat and pour brandy, if using, over chicken.
- Ignite and, when flames subside, transfer chicken to slow cooker stoneware.
- Drain off all but 1 tablespoons.
- fat in pan.
- Over medium heat, cook shallots until soft.
- Season with salt and pepper.
- Add wine and chicken broth and bring to a boil.
- Cook until sauce is reduced by about one third, about 5 minutes.
- Pour over chicken, cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours, until juices run clear when pierced with a fork or a meat thermometer inserted in the thickest part of the thigh reads 170°F.
- Carefully lift chicken from liquid, transfer to a large heatproof platter and keep warm while you make the sauce.
- TO MAKE TARRAGON-CREAM SAUCE: Pour cooking liquid into a 4-cup heatproof measure and place in the freezer for a few minutes until the fat rises to the surface.
- Skim off as much fat as possible.
- Transfer remaining liquid to a saucepan and, over high heat, boil rapidly until sauce is reduced by half.
- Stir in tarragon and cream and season to taste with salt and pepper.
- Serve in a sauce boat alongside carved chicken.
- TIP: I suggest trussing the chicken loosely for ease of browning and lifting.
- However, it is important to keep the string loose or the inner part of the thigh, which is less exposed to heat, will not cook properly.
- The 150 Best Slow Cooker Recipes.
- J Finlayson.
CHICKEN TARRAGON (CROCK POT)
Make and share this Chicken Tarragon (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry
- Combine flour with salt and pepper Coat chicken with mixture
- Separate onion slices into rings and place in bottom of crock pot
- Add seasoned chicken pieces
- Sprinkle with tarragon
- Stir orange juice into mushrooms and add to crock pot
- Cover and cook on LOW 8 hours (HIGH 4 hours).
Tips:
- To enhance the flavor of your dish, use fresh tarragon leaves instead of dried ones.
- Ensure that the chicken breasts are evenly sized so they cook evenly.
- To prevent the chicken from drying out, add a layer of vegetables or broth to the bottom of the slow cooker.
- If you prefer a thicker sauce, whisk together a cornstarch slurry (equal parts cornstarch and water) and add it to the slow cooker during the last 30 minutes of cooking.
- Serve the crock pot tarragon chicken with a side of rice, pasta, or vegetables.
Conclusion:
This crock pot tarragon chicken recipe is an easy and flavorful weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. With minimal preparation and a few simple ingredients, you can have a delicious and comforting meal that the whole family will enjoy. The tarragon adds a unique and delicate flavor to the dish, making it a memorable and satisfying meal.
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