Best 2 Crock Pot Tex Mex Chicken Recipes

Are you craving a hearty, flavorful, and hassle-free meal? Look no further than crock pot tex mex chicken! This incredibly easy dish combines the vibrant flavors of Mexican cuisine with the convenience of slow cooking. As your crock pot does the work, your kitchen will be filled with enticing aromas, promising a delightful culinary experience. Get ready to tantalize your taste buds and satisfy your hunger with this irresistible crock pot tex mex chicken recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT TEX MEX CHICKEN

Crock Pot Tex Mex Chicken image

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

Provided by Sassy in da South

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four-cheese Mexican blend cheese

Steps:

Spray crock pot with cooking spray.
Place chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on low for 6 to 8 hours.
Stir well just before serving.
Top with the shredded cheese and serve over rice.

Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37

CHICKEN 'N' RICE (CROCK POT) TEX-MEX

Chicken 'N' Rice (Crock Pot) Tex-Mex image

This is a great dish to take to a potluck party. It goes together in a jiffy with a package of taco seasoning mix!

Provided by Cassie *

Categories Chicken

Time 4h10m

Number Of Ingredients 11

Ingredients

1 1/2 c converted white rice
1 - 28 oz can diced peeled tomatoes
1 - 6 oz can tomato paste
3 c hot water
2 ( 1.04-oz) package chicken taco seasoning mix
4 skinless, boneless chicken breast halves, cut into 1/2 - inch cubes
2 medium onions, chopped
1 green or red bell pepper, chopped , i also added a jumbo jalapeno
2 - 4 oz can diced green chiles
3/4 tsp garlic pepper
salt and pepper

Steps:

1. Gather ingredients:
2. In crock pot, mix together all the ingredients except the chiles and garlic pepper.
3. Cover and cook on low setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
4. Stir in the green chiles and garlic pepper and serve at once. I edited this recipe to include 2 packets of taco seasoning, enchilada sauce, and season to your own preference. I kept tasting as it was cooking, and added Mexican hot chili powder, cumin, and salt. And I cut the rice from 2 cups to 1 1/2 cups..if you like thick, then use 2 cups. The rice will suck up the liquid, so you may want to add chicken broth, more water, enchilada sauce, salsa, or tomato sauce. After more seasoning, it was delicious!

Tips:

Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner and discard it after cooking.
Brown the chicken before cooking: This will help to develop flavor and give the chicken a nice golden color.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the dish. Some good options include bell peppers, onions, corn, and black beans.
Season the dish to taste: Be sure to add plenty of chili powder, cumin, and oregano. You can also add a touch of cayenne pepper for a little heat.
Serve with your favorite toppings: Some good options include shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Crock-Pot Tex-Mex Chicken is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great option for potlucks and parties. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.