Best 4 Crockpot 3 Ingredient Balsamic Skinny Chicken Recipes

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Enjoy a delightful culinary experience with the crockpot 3 ingredient balsamic skinny chicken recipe. This hassle-free dish combines the simplicity of preparation with the richness of flavor, creating a satiating meal that fits seamlessly into a health-conscious lifestyle. With just three key ingredients, namely balsamic vinegar, chicken breasts, and a touch of sweetener, this recipe unlocks a world of flavor and ease. Get ready to tantalize your taste buds with this enticing dish that promises to elevate your weeknight dinner routine.

Here are our top 4 tried and tested recipes!

3 INGREDIENT CROCK POT CHICKEN



3 Ingredient Crock Pot Chicken image

This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!

Provided by Aunt Lou

Categories     Main

Time 4h1m

Number Of Ingredients 4

2 lb boneless, skinless chicken
1 oz gravy packet
1 oz ranch packet
1 cup water

Steps:

  • Place your chicken in a lightly greased 4-quart crock pot
  • Mix together your gravy and ranch packets with your water and pour over your chicken
  • Cover and cook on low 3-4 hours

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving

CROCKPOT 3-INGREDIENT BALSAMIC SKINNY CHICKEN RECIPE - (4/5)



Crockpot 3-Ingredient Balsamic Skinny Chicken Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 3

2 pounds boneless, skinless chicken breasts
1 (16-ounce) jar chunky salsa
1/2 cup balsamic vinegar

Steps:

  • Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.

SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY



Slow Cooker Balsamic Chicken Recipe by Tasty image

Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley

Provided by Spencer Kombol

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
4 cloves garlic, minced
1 lb baby carrot
8 boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
½ cup balsamic vinegar
1 onion, sliced
1 lb green beans
fresh parsley, chopped, for garnish

Steps:

  • Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  • Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  • Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  • Sprinkle with fresh chopped parsley and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams

CROCKPOT COWBOY CHICKEN RECIPE - (4.3/5)



Crockpot Cowboy Chicken Recipe - (4.3/5) image

Provided by á-9558

Number Of Ingredients 8

4-6 chicken breasts
2 tablespoons brown sugar
1 tablespoons Dijon Mustard
2 cups salsa (any type)
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1/2 cup sour cream (plus extra for serving)
Brown rice (for serving)

Steps:

  • 1. Place chicken in a 5-6 quart greased slow cooker. 2. In medium bowl mix brown sugar, mustard, and salsa. 3. Pour mixture over chicken. Add water to cover chicken, if needed. Cook on low for 6-8 hours or high for 4 hours. 4. With 30 minutes of cook time remaining remove the lid and shred the chicken using two forks. 5. Add the beans, corn, and sour cream to the slow cooker and mix together with the chicken. Replace lid and cook for remaining 30 minutes. 6. Serve over rice with sour cream.

Tips:

  • For a more flavorful dish, use a high-quality balsamic vinegar. Look for one that is aged for at least 12 years.
  • If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar. However, the flavor of the dish will be slightly different.
  • You can add other ingredients to the slow cooker along with the chicken, such as vegetables, herbs, or spices. This will help to create a more flavorful dish.
  • If you don't have a slow cooker, you can cook the chicken in the oven. Just bake it at 350 degrees Fahrenheit for about 1 hour, or until the chicken is cooked through.

Conclusion:

This 3-ingredient balsamic skinny chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a healthy option, as it is low in calories and fat. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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