Best 4 Crockpot Breakfast Casserole Paleo Recipes

If you're seeking a healthful and hearty way to kick-start your day, look no further than the crockpot breakfast casserole paleo. This delectable dish combines nutritious ingredients into a convenient and flavorful package, making it a perfect option for busy mornings or weekend brunches. With its paleo-friendly approach, this recipe ensures you enjoy a dish that aligns with your dietary preferences while tantalizing your taste buds.

Let's cook with our recipes!

CROCKPOT BREAKFAST CASSEROLE (PALEO)

Crockpot Breakfast Casserole (Paleo) image

Make and share this Crockpot Breakfast Casserole (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories Breakfast

Time 8h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs, whisked
1 sweet potatoes or 1 yam, shredded
1 lb pork sausage, broken up
1 yellow onion, diced
1 tablespoon garlic powder
2 teaspoons dried basil
salt and pepper, to taste
other chopped vegetables, to taste (peppers, zucchini, etc.)

Steps:

Grease crockpot with coconut oil, bacon fat, etc. to make sure none of the egg sticks.
Shred/grate the sweet potato.
Add all ingredients to the crockpot and mix well.
Cook on low for 6-8 hours.
Spoon or slice out onto plates or into bowls.

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

BREAKFAST CASSEROLE IN A SLOW COOKER

Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories Breakfast and Brunch Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

CROCK POT BREAKFAST CASSEROLE

Crock Pot Breakfast Casserole image

I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.

Provided by JenniferK2

Categories Breakfast

Time 10h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
Repeat the layering process two more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the crock pot mixture.
Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have almond milk, you can use coconut milk or regular milk.
You can add or remove vegetables from the recipe to suit your taste.
Be sure to grease the crock pot before adding the casserole mixture.
Cover the crock pot while cooking to prevent the casserole from drying out.
Let the casserole cool for a few minutes before serving.

Conclusion:

This paleo crock pot breakfast casserole is a delicious and easy way to start your day. It's packed with protein, healthy fats, and vegetables, and it's naturally gluten-free and grain-free. Whether you're following a paleo diet or not, this casserole is a great option for a healthy and satisfying breakfast.