Best 3 Crockpot Chicken And Dumplings Recipes

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Crockpot chicken and dumplings is a classic comfort food dish that is perfect for a busy weeknight dinner. With a few simple ingredients and minimal effort, you can have a delicious, hearty meal that the whole family will love. The tender chicken and fluffy dumplings are cooked in a flavorful broth, making this dish a surefire crowd-pleaser. In this article, we'll guide you through the process of creating the perfect crockpot chicken and dumplings, from selecting the best ingredients to achieving the perfect texture and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT CHICKEN AND DUMPLINGS



Crockpot Chicken and Dumplings image

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Provided by Sue Huhn

Categories     Casseroles

Number Of Ingredients 11

4 chicken breasts, boneless and skinless
1 can(s) chicken broth
2 can(s) cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2 onion
1/2 can(s) peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s) flaky biscuits

Steps:

  • 1. Place chicken breasts in bottom of crockpot
  • 2. Pour chicken broth and both cream of chickens over it
  • 3. Add in as much carrots, celery and onion as you prefer.
  • 4. Add in garlic powder, salt and pepper and parsley flakes to taste
  • 5. Cook on high for 3 hours
  • 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  • 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!

CROCKPOT CHICKEN AND DUMPLINGS



Crockpot Chicken and Dumplings image

Just another in probably a long line of crockpot chicken and dumplings recipes on the web, but I love it all the same. If you feel the recipe is not chicken flavored enough, I suggest substituting chicken broth for the two can fulls of water.

Provided by Tyler Ellis

Categories     One Dish Meal

Time 4h40m

Yield 12 cups, 4 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken thighs
1 (12 ounce) package frozen peas
1 (1 lb) package baby carrots
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1 (1 1/2 lb) package frozen dumplings
salt and pepper
1 cup chopped celery (optional)

Steps:

  • Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
  • Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
  • Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.

CHICKEN AND DUMPLINGS IN A CROCKPOT RECIPE - (4.4/5)



Chicken and Dumplings in a Crockpot Recipe - (4.4/5) image

Provided by shygirl

Number Of Ingredients 14

Super easy and yummy!! My family loves it!!
Ingredients
4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 can flaky biscuits

Steps:

  • Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, celery and onion. How much ever you prefer Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Cook on high for 3 hours Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Break up the flaky biscuits, uncooked, and put in the crock-pot. I break each roll in about 3 parts and just place them on top. Remain cooking for another hour or so on high or until done. Enjoy!

Tips:

  • Prep your chicken: For a more flavorful dish, season your chicken with salt, pepper, and any other desired spices before browning it. You can also use a rotisserie chicken for a quicker and easier option.
  • Use a variety of vegetables: Don't be afraid to add your favorite veggies to the crock pot. Some popular choices include carrots, celery, onions, potatoes, and peas.
  • Make your own dumplings: While store-bought dumplings are convenient, making your own from scratch is easy and gives you more control over the flavor and texture.
  • Thicken the broth: If you prefer a thicker broth, you can add a cornstarch or flour slurry to the crock pot towards the end of the cooking time. Just be sure to whisk it in gradually to avoid lumps.
  • Serve with your favorite sides: Chicken and dumplings is a versatile dish that can be served with a variety of sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Crock pot chicken and dumplings is a delicious and easy meal that's perfect for a busy weeknight. With just a few simple ingredients and a little bit of prep, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a comforting and classic dish, give crock pot chicken and dumplings a try.

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