Best 6 Crockpot Pulled Pork With Bbq Mustard Sauce Recipes
Savor the tantalizing flavors of fall-apart tender "crockpot pulled pork with bbq mustard sauce." Embark on a culinary journey as we guide you through the art of making this delectable dish. With a few simple ingredients and the magic of a crockpot, you'll create a dish that will steal the show at any gathering. From the tangy mustard sauce to the succulent, melt-in-your-mouth pork, this recipe promises an explosion of flavors that will leave your taste buds begging for more. So, gather your ingredients, prepare your crockpot, and get ready to indulge in a BBQ masterpiece.
Let's cook with our recipes!
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
CROCK POT BARBECUE PULLED PORK
This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.
Provided by KissKiss
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in crock pot.
- Add onion and Worcestershire sauce.
- Cover roast with water.
- Crock on low for 8 hours.
- Remove roast and onions and place in a large bowl, discarding the cooking water.
- Fork-shred the pork, discarding any fat (if necessary).
- Return shredded meat and onions to crock pot.
- Dump the sauce over it and crock an hour or so on low until heated thoroughly.
- Serve on toasted buns.
Nutrition Facts : Calories 529.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 1238.2, Carbohydrate 63.5, Fiber 1.9, Sugar 32.4, Protein 36.6
PULLED PORK WITH BBQ SAUCE IN THE CROCKPOT
Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.
Provided by sheepdoc
Categories Lunch/Snacks
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
- Put roast in center of crockpot.
- Pour hot sauce over roast.
- Cook on low 8 hours.
- Using 2 forks, shred meat and mix with sauce.
- Let sit for at least 30 minutes.
- Serve on buns or baked potatoes.
Nutrition Facts : Calories 100.7, Fat 0.3, Sodium 861.4, Carbohydrate 25.6, Fiber 0.3, Sugar 22.1, Protein 1.2
SLOW COOKER BBQ PORK SANDWICHES RECIPE
This is the perfect meal when you're in the mood for barbecue but don't have a lot of time to spend in the kitchen. Only 3 ingredients, and you have an amazing meal!
Provided by Camille Beckstrand
Categories Main Course
Time 7h10m
Number Of Ingredients 4
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork roast.
- Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily.
- Remove meat, and shred with two forks (it should shred easily).
- Pour out the beef broth and rinse out slow cooker with hot water.
- Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat.
- Serve on buns or rolls of your choice.
Nutrition Facts : Calories 457 kcal, Carbohydrate 48 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 1138 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE
Categories Pork
Number Of Ingredients 19
Steps:
- Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.
Tips:
- Choose the right cut of pork: Pork shoulder, also known as pork butt, is the best cut for pulled pork. It's a fatty, well-marbled cut that will become tender and flavorful when cooked slowly.
- Season the pork generously: Use a rub made with spices, herbs, and salt to flavor the pork before cooking. This will help to create a delicious crust on the outside and juicy meat on the inside.
- Cook the pork on low and slow: Pulled pork is best cooked on low heat for a long period of time. This allows the pork to break down and become tender without drying out.
- Shred the pork with two forks: Once the pork is cooked, remove it from the slow cooker and shred it with two forks. This is the easiest way to get the perfect pulled pork texture.
- Serve the pulled pork with your favorite sides: Pulled pork is a versatile dish that can be served with a variety of sides. Some popular options include coleslaw, baked beans, and mashed potatoes.
Conclusion:
Pulled pork is a delicious and easy-to-make dish that is perfect for a casual gathering or a special occasion. By following these tips, you can make the best pulled pork that your friends and family will love. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love