Best 6 Crostini With Prosciutto Figs And Mint Recipes
Crostini with prosciutto, figs, and mint is an easy and delicious appetizer or snack that is perfect for any occasion. The combination of salty prosciutto, sweet figs, and refreshing mint is irresistible, and the crostini make the perfect base for this flavor combination. This dish can be prepared in just a few minutes and is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CROSTINI WITH FIG & PROSCIUTTO
A quick and easy appetizer for your dinner guests to enjoy before any meal or holiday gathering. This crostini has a taste profile that is a little sweet, salty, and savory and so very TASTY!
Provided by Shannon Emery
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat griddler to 400 F degrees.
- Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
- Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )
CROSTINI WITH PROSCIUTTO, FIGS, AND MINT
Provided by Jamie Oliver
Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO
Provided by Food Network
Time 25m
Number Of Ingredients 5
Steps:
- Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to caramelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, Lay a slice of prosciutto over the figs, scatter a few arugula leaves on top and serve.
CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO
Steps:
- Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.
CROSTINI WITH FIG JAM AND PROSCIUTTO
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Provided by dojemi
Categories Low Cholesterol
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Cut bread into very thin slices.
- Toast bread till crispy.
- Slather with fig jam.
- Top with prosicutto.
Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8
FIG AND PROSCIUTTO CROSTINI
Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place baguette slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
- Sprinkle with pepper.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g
Tips:
- Select ripe, juicy figs: Choose fresh figs that are plump, slightly soft to the touch, and have a deep, rich color. Avoid figs that are bruised or have signs of overripeness.
- Use high-quality prosciutto: Opt for prosciutto that is thinly sliced and has a delicate, slightly salty flavor. Avoid thick-cut or overly salty prosciutto, as it can overpower the other ingredients.
- Toast the bread perfectly: For the best results, toast the bread until it is golden brown and crispy on the outside, but still soft and chewy on the inside. Avoid toasting the bread too much, as it can become dry and hard.
- Balance the flavors: Aim for a harmonious balance between the sweetness of the figs, the saltiness of the prosciutto, the creaminess of the cheese, and the freshness of the mint. Adjust the quantity of each ingredient according to your taste preferences.
- Garnish with care: A sprinkle of fresh mint leaves and a drizzle of balsamic glaze add a touch of elegance and sophistication to the crostini. These garnishes also enhance the overall flavor profile of the dish.
Conclusion:
These crostini with prosciutto, figs, and mint are a delightful combination of sweet, salty, and savory flavors, making them the perfect appetizer or light meal. The simplicity of the ingredients allows the natural flavors to shine through, resulting in a dish that is both elegant and rustic. Whether you are hosting a party or enjoying a quiet evening at home, these crostini are sure to impress your taste buds. So, gather your ingredients, follow the step-by-step instructions, and indulge in this culinary masterpiece!
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