SPAGHETTI SQUASH PRIMAVERA

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I was looking for a great way to fix my spaghetti squash and went searcing. I started watching Diners, Drive Ins, & Dives and they went to this place called The Pit Stop in New York and they made the most delicious dish with spaghetti squash. I used all of the veggies except eggplant, which I did not have on hand. To see the video, go to http://www.foodnetwork.com/videos/pit-stop-spaghetti-squash/96662.html. This recipe is directly from the Pit Stop restaurant in Merrick, New York.

Provided by Sharon123

Categories     Vegetable

Time 1h

Yield 2-4

Number Of Ingredients 19

1 spaghetti squash
1 zucchini
1 yellow squash
1 red pepper
1 small eggplant
1 white onion
1 carrot, peeled
1 celery rib
1 small head broccoli
4 asparagus spears
1/2 head cauliflower
1 ounce fresh herb, chopped (taragon, thyme, parsley)
1 (24 ounce) jar marinara sauce (or 3 cups homemade with San Marzano tomatoes, garlic, onions and red wine)
1 fresh mozzarella ball
3 garlic cloves
1 shallot (I use red onion)
salt & pepper
extra virgin olive oil
1 ounce parmesan cheese

Steps:

  • Split spaghetti squash and remove seeds.
  • Add squash to large pot of boiling water for 10 minutes.
  • Dice all other vegetables.
  • In a large pan heat extra virgin olive oil and add onions and garlic. Sautee until soft.
  • Add all other vegetables and herbs to pan; add salt and pepper to taste.
  • Remove spaghetti squash from pot and let cool.
  • Using a fork, scrape the inside of the squash into a large bowl. Keep the shell.
  • In the bowl with the squash, combine the sauteed vegetables and 1 cup of the sauce.
  • Add the squash-vegetable-sauce mix back into the shell and top with thick slices of fresh mozzarella and the remainder of the sauce (about 2 cups).
  • Bake the filled squash shells on a baking sheet for 10 minutes at 350°.
  • Remove from oven & serve.

Wahid Bux
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This spaghetti squash primavera is a great way to enjoy a healthy and delicious meal without spending hours in the kitchen.


Somrathi Rai
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I love that this recipe is so customizable. You can add or remove vegetables depending on your preferences.


Masego Ngwato
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This dish is a great way to sneak in some extra vegetables into your diet. The spaghetti squash is a great source of fiber, and the vegetables add vitamins and minerals.


Rabbitelecom
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I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious.


Tamara Schnarr
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This spaghetti squash primavera is a perfect dish for a light and healthy lunch or dinner. It's also great for meal prep, as it reheats well.


Marlin Jones
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I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.


Daisy Taufa
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This dish is a delicious and healthy way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this recipe is a great way to turn them into a tasty meal.


Ghulam Qasim
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I'm always looking for new vegetarian recipes, and this spaghetti squash primavera is a keeper. It's packed with vegetables and flavor, and it's a great way to enjoy a healthy meal.


Penny Wise
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This recipe is a great way to get your kids to eat their vegetables. My kids love the spaghetti squash and the colorful sauce.


Vk Shuvo
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I love the bright and cheerful colors of this dish. It's so inviting and makes me want to dig in.


ingsho boss
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This dish is a perfect balance of flavors and textures. The sweetness of the vegetables complements the tangy sauce, and the crispy squash adds a nice crunch.


Shibaraj Magar
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I was hesitant to try spaghetti squash at first, but I'm so glad I did. The texture is amazing, and it's a great low-carb alternative to pasta.


Hana Hana
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This recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and it's a healthy and satisfying meal that the whole family enjoys.


Smol Saint
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I love that this dish is so versatile. I've tried it with different types of vegetables, and it always turns out amazing. It's a great way to use up whatever veggies I have on hand.


Jaydin Herbst
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The spaghetti squash primavera was a hit with my family and friends. Everyone raved about the flavorful sauce and the tender-crisp texture of the spaghetti squash. It's definitely a recipe I'll be making again and again.


vvladut
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This recipe was a breeze to follow, even for a novice cook like me. The instructions were clear and concise, and I was able to create a delicious and visually appealing dish without any hassle.


LC RAHMAN
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I'm always looking for new and exciting ways to incorporate vegetables into my diet, and this spaghetti squash primavera definitely hit the spot. The vibrant colors and freshness of the vegetables made this dish a feast for the eyes as well as the st


Ghafoor shah
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This spaghetti squash primavera was a delightful culinary journey. The flavors of the vegetables blended perfectly, creating a harmonious symphony on my taste buds. The spaghetti squash provided a unique and satisfying texture, making this dish a tru


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