Best 4 Crudite Platter With Chipotle Ranch Dressing Recipes
Crudite platters are a delightful and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They feature an array of fresh, raw vegetables that are served with a flavorful dip, such as chipotle ranch dressing. The combination of crunchy vegetables and creamy, tangy dressing makes for a satisfying and refreshing treat that is perfect for any occasion. With a variety of vegetables to choose from, such as carrots, celery, bell peppers, and cucumbers, crudite platters offer a healthy and visually appealing option for parties, potlucks, or simply as a light and nutritious snack.
Let's cook with our recipes!
CHIPOTLE RANCH DRESSING
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix in mixer on low speed until well mixed.
- Refrigerate.
Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9
CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
- Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
- For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.
CHIPOTLE RANCH DRESSING
"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers
Provided by SB61287
Categories Sauces
Time 10m
Yield 1 pint, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor or blender , combine all ingredients. If you want more peppers, puree two then add more, taste until you have it spicy enough for you.
Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2
MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING
Steps:
- Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
- Snap off the ends of all the beans, leaving the tail on if desired
- Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
- Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
- To make dressing: Grate cucumber on the large holes of a box grater.
- In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
- Arrange vegetables on a platter and serve with dressing for dipping.
Tips:
- Choose the freshest vegetables. The quality of your vegetables will make a big difference in the taste of your crudité platter. Look for vegetables that are crisp, colorful, and free of blemishes.
- Variety is key. Don't just stick to the same old carrots and celery. Try to include a variety of vegetables, such as bell peppers, snap peas, radishes, and broccoli. This will make your platter more visually appealing and give your guests a wider selection of flavors to choose from.
- Prepare your vegetables properly. Some vegetables, such as carrots and celery, should be peeled and cut into sticks. Others, such as bell peppers and snap peas, can be left whole. Be sure to wash all of your vegetables thoroughly before serving.
- Make a delicious dip. A good dip is essential for any crudité platter. The chipotle ranch dressing in this recipe is a great option, but you can also try other dips, such as hummus, guacamole, or tzatziki.
- Arrange your platter attractively. Take some time to arrange your vegetables and dip on the platter in a visually appealing way. This will make your platter more inviting and encourage your guests to try different vegetables.
Conclusion:
A crudité platter is a delicious and healthy snack or appetizer that is perfect for any occasion. By following these tips, you can create a crudité platter that is both beautiful and delicious. So next time you're looking for a healthy snack, reach for a crudité platter instead of a bag of chips or cookies.
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