Best 5 Crunchy Fudge Sandwiches Recipes
In the realm of delectable treats, where sweet sensations reign supreme, there lies a confection that captivates taste buds and ignites cravings: crunchy fudge sandwiches. These sandwich cookies, adorned with a luscious fudge filling and enveloped in crisp, buttery wafers, offer a symphony of flavors and textures that transcend ordinary desserts. If you seek a culinary adventure that leaves you in a state of pure indulgence, embark on a delightful journey to discover the best recipe for creating these exquisite treats in the comfort of your own kitchen.
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CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES
This is a sure favorite with children and so easy to make!
Provided by Lori Saloom
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
- In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g
CRUNCHY FUDGE SANDWICHES, MOM'S
This is a fun recipe to make, and even more fun to eat!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Melt together butterscotch chips and peanut butter. Add krispies and press 1/2 into the bottom of a buttered 8x8 pan. Melt together remaining ingredients and spread over mixture. Cover with remaining krispies, chill and cut.
CRUNCHY FUDGE SANDWICHES
Number Of Ingredients 7
Steps:
- 1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your crunchy fudge sandwiches will be. Look for high-quality chocolate, butter, and nuts.
- Don't overcook the sugar mixture: If you overcook the sugar mixture, it will become too hard and brittle. Cook it just until it reaches the soft ball stage, which is 240 degrees Fahrenheit.
- Let the fudge cool completely before assembling the sandwiches: If you assemble the sandwiches while the fudge is still warm, it will be too soft and the sandwiches will fall apart. Let the fudge cool completely before spreading it on the cookies.
- Use a variety of toppings: You can use any type of topping you like on your crunchy fudge sandwiches. Some popular options include chopped nuts, sprinkles, graham cracker crumbs, and mini marshmallows.
Conclusion:
Crunchy fudge sandwiches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients, you can create a sweet and crunchy sandwich that is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give crunchy fudge sandwiches a try!
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