Best 9 Crunchy Garlic Herb Bread Twist Recipes

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Are you looking for a delicious and easy-to-make bread recipe? Look no further than the crunchy garlic herb bread twist! This delightful bread is made with a simple dough that is flavored with garlic, herbs, and butter. It is then twisted into a spiral shape and baked until golden brown. The result is a crispy, flavorful bread that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a snack, this bread is sure to be a hit.

Here are our top 9 tried and tested recipes!

GARLIC-HERB BREADSTICKS



Garlic-Herb Breadsticks image

Provided by Food Network Kitchen

Time 1h30m

Yield 12 breadsticks

Number Of Ingredients 8

1 teaspoon active dry yeast
2 teaspoons sugar
1 teaspoon kosher salt, plus more for sprinkling
2 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon extra-virgin olive oil, plus more for brushing
4 tablespoons unsalted butter, at room temperature
1 clove garlic, minced
Chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling

Steps:

  • Put 3/4 cup warm water in a food processor. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. Add the sugar and 1 teaspoon salt and pulse until dissolved. Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute. Continue to process with the motor running until smooth, about 2 more minutes.
  • Line 2 baking sheets with parchment; brush with olive oil. Turn the dough out onto a floured surface. Divide into 12 equal pieces, then roll each piece into a 12- to-16-inch rope. Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil. Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
  • Preheat the oven to 400 degrees F. Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute. Brush the breadsticks with the garlic butter; sprinkle with herbs and salt. Bake until golden, 15 to 20 minutes.

CRUSTY GARLIC AND HERB BREAD



Crusty Garlic and Herb Bread image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 7

1/2 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated Parmesan
1 teaspoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1 loaf sourdough country white bread

Steps:

  • Preheat oven to 450 degrees F.
  • Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
  • Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
  • Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

HERBED BREAD TWISTS



Herbed Bread Twists image

A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, marjoram and oregano
1 loaf (1 pound) frozen bread dough, thawed
3/4 cup shredded part-skim mozzarella cheese
1 large egg
1 tablespoon water
4 teaspoons sesame seeds

Steps:

  • In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GREAT GARLIC KNOTS



Great Garlic Knots image

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Provided by BAKINGNUTS

Categories     Appetizers and Snacks

Time 15m

Yield 4

Number Of Ingredients 4

1 (11 ounce) container refrigerated breadstick dough
1 egg, lightly beaten
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 38.7 g, Cholesterol 53 mg, Fat 5.4 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 0.4 g, Sodium 595.5 mg, Sugar 4.3 g

GARLIC-HERB CHEESE TWISTS RECIPE



Garlic-Herb Cheese Twists Recipe image

Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 can (8 oz.) refrigerated crescent dinner rolls
1 Tbsp. butter, melted
1 tsp. dried basil leaves
1 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 375ºF.
  • Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
  • Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
  • Bake 9 to 10 min. or until golden brown.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g

GARLIC-HERB FLATBREAD



Garlic-Herb Flatbread image

I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.

Provided by clare a.

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 ¾ cups all-purpose flour
½ cup cornmeal
½ teaspoon baking soda
½ teaspoon white sugar
½ teaspoon salt
½ cup cold butter
1 ½ tablespoons fresh thyme leaves
1 tablespoon chopped fresh rosemary
½ teaspoon garlic powder
½ cup water
2 tablespoons white vinegar
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
  • Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until golden brown and crispy, about 20 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 18.9 g, Cholesterol 21.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 230.5 mg, Sugar 0.4 g

CRISPY HERB BREAD



Crispy Herb Bread image

Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

4 teaspoons olive oil
1/2 teaspoon garlic powder or 2 garlic cloves, minced
1 loaf (8 ounces) French bread, halved lengthwise
1 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
1 tablespoon minced fresh parsley

Steps:

  • In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.

Nutrition Facts :

CRUNCHY GARLIC BREAD



Crunchy Garlic Bread image

This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.

Provided by Carols Kitchen

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 loaves French bread, small
1 cup butter, softened
2 tablespoons parmesan cheese, grated
1 teaspoon parsley flakes
1 teaspoon garlic powder
1/8 teaspoon ground thyme

Steps:

  • Preheat oven to 375 degrees.
  • Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
  • Slice bread in half longwise.
  • Spread small amount of butter mixture on one side of loaf.
  • Next, cut loaf in slices and spread a little butter mixture between each slice.
  • Spread remaining butter mixture over loaf of bread (like icing).
  • Bake on foil covered cookie sheet for 20-25 minutes or until brown.

GARLIC HERB BREAD TWISTS



Garlic Herb Bread Twists image

Provided by Gina Marie Miraglia Eriquez

Categories     Bread     Garlic     Bake     Kid-Friendly     Lunch     Parmesan     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 18 twists

Number Of Ingredients 7

1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
1 cup grated Parmigiano-Reggiano (2 oz), divided
1/4 cup olive oil
3 garlic cloves, minced
2 pounds pizza dough or use store-bought)
1/4 cup finely chopped flat-leaf parsley

Steps:

  • Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.
  • Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.
  • Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)
  • Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.
  • Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.
  • Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.
  • Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.
  • Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.

Tips:

  • Use fresh herbs for the best flavor: basil, parsley, thyme, and rosemary pair well with garlic in this recipe.
  • Don't overwork the dough. Overworking will make the bread tough.
  • Let the dough rise in a warm place until it doubles in size. This will ensure that the bread is light and airy.
  • Bake the bread until it is golden brown. This will give it a crispy crust and a tender crumb.
  • Serve the bread warm with your favorite dipping sauce.

Conclusion:

These crunchy garlic herb bread twists are the perfect appetizer or side dish for any occasion. They are easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your bread twists turn out perfectly every time. So next time you are looking for a delicious and easy bread recipe, give these garlic herb bread twists a try. You won't be disappointed!

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