Best 10 Crunchy Peanut Butter Blast Brownies Recipes

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Are you a fan of rich and decadent chocolate brownies with a hint of peanut butter flavor? Look no further! Crunchy peanut butter blast brownies are the perfect treat for any chocolate and peanut butter lover. These brownies are fudgy, chewy, and packed with peanut butter flavor. The crunchy peanut butter topping adds a delightful texture and extra peanut butter taste that will leave you wanting more. Whether you're a seasoned baker or a beginner, this recipe will guide you through the process of creating the ultimate crunchy peanut butter blast brownies that will impress your friends and family.

Let's cook with our recipes!

PEANUT BUTTER CRUNCH BROWNIES



Peanut Butter Crunch Brownies image

Get ready to meet your new favorite brownie! Peanut Butter Crunch Brownies have a traditional chocolate brownie base, then wow you with a layer of peanut butter, Rice Krispies and even more chocolate!

Provided by Rachel Farnsworth

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

5 tablespoons salted butter (melted)
3 ounces baking chocolate (melted)
1 cup sugar
2 large eggs
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 cup creamy peanut butter
1 1/2 cups semi-sweet chocolate chips
1 tablespoon butter (melted)
1 cup rice krispie cereal*

Steps:

  • Preheat your oven to 350 degrees and spray a 9x9 glass pan with nonstick cooking spray or line with parchment paper.
  • In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar. Add in the eggs, and vanilla and mix until combined.
  • Add in salt, baking powder, and flour and mix until just combined.
  • Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes. Remove from oven and spread peanut butter on top. Let cool 1 hour.
  • In a microwave-safe mixing bowl, melt chocolate chips with butter in 15 second increments in the microwave, stirring in between, until chocolate is melted and smooth. Stir in rice krispie cereal.
  • Spread chocolate mixture on top of peanut butter layer. Transfer pan to the fridge and allow to cool completely until set, about 30 minutes.

Nutrition Facts : ServingSize 1 large brownie, Calories 612 kcal, Carbohydrate 57 g, Protein 13 g, Fat 40 g, SaturatedFat 18 g, Cholesterol 69 mg, Sodium 368 mg, Fiber 6 g, Sugar 36 g

PEANUT BUTTER CRUNCH BROWNIES



Peanut Butter Crunch Brownies image

Gluten-Free Peanut Butter Crunch Brownies is a fudgy brownie, topped with a layer of peanut butter cups, and then a layer of Rice Krispies and even more chocolate.

Provided by Howard Land

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

5 tablespoons salted butter (melted)
3 ounces baking chocolate melted (melted)
1 cup sugar
2 large eggs
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 cup creamy peanut butter
1 1/2 cups semi-sweet chocolate chips
1 tablespoon butter (melted)
1 cup rice Krispie cereal*

Steps:

  • Preheat your oven to 350 degrees and spray a 9×9 glass pan with nonstick cooking spray or line with parchment paper.
  • In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar. Add in the eggs, and vanilla and mix until combined.
  • Add in salt, baking powder, and flour and mix until just combined.
  • Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes. Remove from oven and spread peanut butter on top. Let cool for 1 hour.
  • In a microwave-safe mixing bowl, melt chocolate chips in 15-second increments in the microwave, stirring in between, until chocolate is melted and smooth. Stir in rice Krispie cereal.
  • The spread chocolate mixture on top of the peanut butter layer. Transfer pan to the fridge and allow to cool completely until set, about 30 minutes.

Nutrition Facts : ServingSize 1, Calories 612 calories, Sugar 36, Sodium 368, Fat 40, SaturatedFat 18, Carbohydrate 57, Fiber 6, Protein 13, Cholesterol 69

PEANUT BUTTER CRUNCH BROWNIES



Peanut Butter Crunch Brownies image

Peanut Butter Crunch Brownies - A fudgy brownie, topped with a layer of peanut butter cups, and then a layer of chocolate/peanut butter crispy fudge. Pure chocolate and peanut butter heaven!

Provided by Erin S

Categories     Dessert Recipes

Time 40m

Number Of Ingredients 12

2 oz unsweetened chocolate, , melted
1/3 cup canola oil
2 eggs
1 cup sugar
3/4 cup flour
1/2 tsp salt
1 cup chopped peanut butter cups
1 1/2 cup semi-sweet chocolate chips
1 1/4 cup creamy peanut butter
1 Tbls butter
1 tsp vanilla
1 1/4 cup crispy rice cereal

Steps:

  • Preheat oven to 350 degrees. Grease and flour an 8 inch baking dish. Or line with foil, and spray with non-stick spray.
  • In a bowl combine melted chocolate with canola oil. Add sugar, and eggs. Mix until well combined. Stir in flour and salt.
  • Pour batter into prepared pan. Bake for 25 minutes, until a tester comes out mostly clean.
  • Remove from oven and immediately sprinkle peanut butter cups over the brownies. Let sit for 5 minutes, then gently use the back of a spoon and spread the melted chocolate over the brownies. Let cool completely.
  • In a microwave safe bowl melt together chocolate chips, peanut butter and butter; heat for 1 minute, stir. Heat at 15 second intervals until smooth. Stir in vanilla and cereal. Pour over brownies.
  • Place in fridge to completely set up before serving.

Nutrition Facts : Calories 569 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 12 Servings, Sodium 331 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

CRUNCHY PEANUT BUTTER BLAST BROWNIES



Crunchy Peanut Butter Blast Brownies image

Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup semisweet chocolate chips (6 oz)
15 peanut-shaped peanut butter-filled sandwich cookies, chopped
1 bag (10 oz) peanut butter chips
1/4 cup creamy peanut butter
1/2 cup chopped salted cocktail peanuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
  • In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 25 g, TransFat 0 g

RICH PEANUT BUTTER BROWNIES



Rich Peanut Butter Brownies image

These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.

Provided by ANTINA5

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 ½ cups peanut butter
⅔ cup butter, softened
1 cup white sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder, or more to taste
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  • Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  • Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 43.9 g, Cholesterol 55.2 mg, Fat 21.2 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 316.8 mg, Sugar 28.2 g

PEANUT BUTTER CRISPY BROWNIES



Peanut Butter Crispy Brownies image

This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.

Provided by CindyMarie

Categories     Bar Cookie

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

1 (22 1/2 ounce) box brownie mix, prepared (I like Betty Crocker Original Supreme)
1 (12 ounce) bag butterscotch chips
1 cup creamy peanut butter
3 1/2 cups crisp rice cereal (use 4 cups for a thicker rice crispy layer)

Steps:

  • Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
  • Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
  • Stir cereal into peanut putter butterscotch mixture.
  • Pour cereal mixture over brownies. Spread evenly.
  • Refrigerate about 30 minutes or until set before cutting.

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

Steps:

  • Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

"I came up with these fudgy peanut butter brownies when I ran out of ingredients I needed for my usual recipe," relates Marcella Cremer of Decatur, Illinois. "They take less than 10 minutes to mix up."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

1 package (17-1/2 ounces) peanut butter cookie mix
1/2 cup baking cocoa
2/3 cup chocolate syrup
1/4 cup butter, melted
1 egg
1/2 cup chopped walnuts or peanuts
FROSTING:
2 cups plus 2 tablespoons confectioners' sugar
1/4 cup baking cocoa
1/2 cup chocolate syrup
1/4 cup butter, melted
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine cookie mix and cocoa. Beat in chocolate syrup, butter and egg until combined. Stir in nuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a large bowl, combine frosting ingredients until smooth. Spread over brownies. Cut into squares.

Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Use high-quality peanut butter for the best flavor. A natural, unsweetened peanut butter is a good choice.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out clean. Do not overbake, or the brownies will be dry.
  • Let the brownies cool completely before cutting them. This will help them to stay together.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These crunchy peanut butter blast brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor, peanut butter swirl, and crunchy peanut butter topping, these brownies are sure to be a hit with everyone who tries them.

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