Best 4 Crunchy Rice Casserole Recipes
Are you in search of a delectable and exciting recipe that will tantalize your taste buds and leave you craving more? Look no further than the magnificent crunchy rice casserole! This extraordinary dish combines the perfect balance of textures, flavors, and aromas to create a culinary masterpiece that will surely impress even the most discerning palates. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect crunchy rice casserole, a dish that will undoubtedly become a staple in your recipe collection.
Here are our top 4 tried and tested recipes!
CRUNCHY RICE CASSEROLE
I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking dish. Top with rice., In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 35 minutes or until heated through.
Nutrition Facts : Calories 329 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 667mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CRUNCHY CHICKEN AND RICE CASSEROLE
Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste.
Provided by Mmm..Spaghetti
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
- Mix all ingredients except chicken in 8x8-inch baking dish.
- Add chicken to dish and stir.
- Crumble crackers on top of chicken.
- Lightly spray top of casserole with cooking spray.
- Bake uncovered at 350°F for 30-40 minutes.
Nutrition Facts : Calories 458.3, Fat 15.6, SaturatedFat 5.3, Cholesterol 44, Sodium 726, Carbohydrate 60.6, Fiber 1.4, Sugar 6.9, Protein 17.2
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
CRISPY CHICKEN & RICE CASSEROLE
This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003
Provided by JoiD7337
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions.
- Stir together cooked rice and next 10 ingredients in a bowl.
- Spoon into a lightly greased 13- x 9-inch baking dish.
- Sprinkle evenly with cereal.
- Bake at 350?
- for 30 minutes (I bake it longer) or until golden and bubbly.
- Garnish, if desired.
- Note: Freeze casserole up to 1 month, if desired.
- Thaw casserole in refrigerator overnight.
- Bake, covered with aluminum foil, at 350?
- for 45 minutes.
- Remove foil, and bake 15 minutes more or until thoroughly heated.
Tips:
- To achieve the perfect crunchy rice, use a combination of long-grain and medium-grain rice. Long-grain rice provides a firm texture, while medium-grain rice adds a slight chewiness.
- Soak the rice before cooking to reduce the cooking time and achieve a more even texture.
- Use a large baking dish to ensure that the rice is spread out evenly and cooks evenly.
- Do not stir the rice while it is cooking, as this can result in a mushy texture.
- Add your favorite seasonings and mix-ins to the rice before baking for a flavorful and customized dish.
- Serve the crunchy rice casserole immediately after baking for the best texture and flavor.
Conclusion:
Crunchy rice casserole is a delightful dish that combines the flavors and textures of rice, vegetables, and cheese. With its crispy rice topping and creamy interior, this casserole is a crowd-pleaser that is perfect for any occasion. So next time you are looking for a comforting and flavorful dish, give crunchy rice casserole a try. Experiment with different seasonings and mix-ins to create a unique and delicious dish that your family and friends will love.
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