Best 3 Crunchy Sweet Blackened Shrimp Recipes

Welcome to the world of culinary delight, where flavors dance and taste buds rejoice! In this article, we will embark on a journey to discover the best recipe for a dish that tantalizes the senses: Crunchy Sweet Blackened Shrimp. This delectable dish combines the perfect balance of crispy texture, sweet glaze, and a touch of smoky heat. Whether you're a seasoned cook or just starting your culinary adventure, we'll guide you through the selection of the freshest shrimp, the creation of an irresistible sweet and spicy sauce, and the art of achieving that perfect blackened crust. So, get ready to indulge in a sensory symphony as we present you with the ultimate recipe for Crunchy Sweet Blackened Shrimp.

Let's cook with our recipes!

CRUNCHY SWEET BLACKENED SHRIMP

Crunchy Sweet Blackened Shrimp image

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

Provided by Anonymous

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
¼ cup honey
⅛ cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g

BLACKENED SHRIMP WITH MASHED SWEET POTATOES AND ANDOUILLE CREAM

Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 1/2 pounds sweet potatoes, peeled, diced
1 1/2 pounds yukon gold potatoes, peeled, diced
1 tablespoon honey
1/4 pound (1 stick) butter
1/2 teaspoon cinnamon
Salt and black pepper
1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons minced shallots
2 tablespoons diced celery
1/2 cup white wine
4 ounces andouille, diced
1 sprig fresh thyme
1 cup heavy cream
1 teaspoon Cajun seasoning
2 tablespoons butter
1 tablespoon Italian flat-leaf parsley, chopped
Salt and black pepper
12 shrimp, 10/20 size, peeled, tail on, butterflied
Blackening spice, to coat shrimp
1/2 cup olive oil

Steps:

For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Bring to a boil and cook until fork tender. When cooked, strain potatoes. In a large bowl, while potatoes are still hot, add honey, butter, cinnamon, salt, and pepper. Mash together and reserve on stovetop with low heat.
For the andouille cream, in a large saute pan with the olive oil, sweat the garlic and shallots. Add the celery and saute for one minute. Add the white wine, sausage, and thyme. Reduce for about one minute to half. Add heavy cream and reduce mixture by half again. Stir in Cajun seasoning and butter, saute for one minute. Stir in parsley and season. Be sure to remove thyme sprig before serving. Reserve on stovetop with low heat.
For the shrimp, dredge shrimp in blackening spice. Season each side of the shrimp with salt and ground black pepper. In a hot saute pan with olive oil, pan sear shrimp. Be sure not to burn the blackening spice, or it will turn very bitter in taste.
For the presentation, spoon the potatoes in the center of a serving plate. Then stand three shrimp on the potatoes, with the tails in on top. Lastly, spoon a portion of the andouille cream on top of the shrimp and potatoes.

BLACKENED SHRIMP

Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories Seafood Shellfish Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

Tips:

Use large shrimp: This will ensure that the shrimp are cooked evenly and do not overcook.
Do not overcook the shrimp: Blackened shrimp should be cooked quickly over high heat. Overcooking will make the shrimp tough and chewy.
Use a well-seasoned cast iron skillet: This will help to create a nice crust on the shrimp.
Add the butter and garlic at the end of cooking: This will prevent the butter from burning and the garlic from getting too brown.
Serve the shrimp immediately: Blackened shrimp is best enjoyed hot and fresh.

Conclusion:

Blackened shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are entertaining guests or simply looking for a quick and tasty weeknight meal, blackened shrimp is sure to please. The combination of sweet and spicy flavors, along with the crispy crust, makes this dish irresistible. So next time you are looking for a new and exciting way to cook shrimp, give blackened shrimp a try. You won't be disappointed!