Best 2 Classic Chocolate Mousse Recipes
Chocolate mousse is a rich, creamy, airy, and decadent French dessert that is a favorite among chocolate lovers worldwide. With a velvety smooth texture and an intense chocolate flavor, it is an ideal dessert for special occasions or as a sweet treat to indulge in. If you are looking to create a classic chocolate mousse that will impress your friends and family, here are some tips and the best recipe to follow.
Let's cook with our recipes!
CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
CLASSIC CHOCOLATE MOUSSE
Provided by Mary Frances Heck
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat 1/2 cup cream in a medium bowl until stiff peaks form; cover and chill.
- Combine egg yolks, espresso, salt, and 2 tablespoons sugar in a large metal bowl. Set over a saucepan of gently simmering water (do not allow bowl to touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°F, about 1 minute.
- Remove bowl from pan. Add chocolate; whisk until melted and smooth. Let stand, whisking occasionally, until room temperature.
- Using an electric mixer, beat egg whites in another medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 tablespoon sugar. Increase speed to high and beat until firm peaks form.
- Fold egg whites into chocolate in 2 additions; fold whipped cream into mixture just to blend.
- Divide mousse among six teacups or 4-ounce ramekins. Chill until firm, at least 2 hours. DO AHEAD: Mousse can be made 1 day ahead; cover and keep chilled. Let stand at room temperature for 10 minutes before serving.
- Before serving, whisk remaining 1/4 cup cream in a small bowl until soft peaks form; dollop over mousse.
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the chocolate and butter are completely melted before adding them to the egg mixture. This will help to prevent the chocolate from curdling.
- Beat the egg whites until they are stiff peaks before folding them into the chocolate mixture. This will help to create a light and airy mousse.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to develop and the mousse to set properly.
- Serve the mousse with fresh berries, whipped cream, or a chocolate sauce.
Conclusion:
Chocolate mousse is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy texture and decadent flavor, it is sure to be a hit at your next party or gathering. So next time you are looking for a special dessert, give this chocolate mousse recipe a try. You won't be disappointed!
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