Best 2 Classic Chocolate Mousse Recipes
Chocolate mousse is a rich, creamy, airy, and decadent French dessert that is a favorite among chocolate lovers worldwide. With a velvety smooth texture and an intense chocolate flavor, it is an ideal dessert for special occasions or as a sweet treat to indulge in. If you are looking to create a classic chocolate mousse that will impress your friends and family, here are some tips and the best recipe to follow.
Here are our top 2 tried and tested recipes!
CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
CLASSIC CHOCOLATE MOUSSE
Provided by Mary Frances Heck
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat 1/2 cup cream in a medium bowl until stiff peaks form; cover and chill.
- Combine egg yolks, espresso, salt, and 2 tablespoons sugar in a large metal bowl. Set over a saucepan of gently simmering water (do not allow bowl to touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°F, about 1 minute.
- Remove bowl from pan. Add chocolate; whisk until melted and smooth. Let stand, whisking occasionally, until room temperature.
- Using an electric mixer, beat egg whites in another medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 tablespoon sugar. Increase speed to high and beat until firm peaks form.
- Fold egg whites into chocolate in 2 additions; fold whipped cream into mixture just to blend.
- Divide mousse among six teacups or 4-ounce ramekins. Chill until firm, at least 2 hours. DO AHEAD: Mousse can be made 1 day ahead; cover and keep chilled. Let stand at room temperature for 10 minutes before serving.
- Before serving, whisk remaining 1/4 cup cream in a small bowl until soft peaks form; dollop over mousse.
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the chocolate and butter are completely melted before adding them to the egg mixture. This will help to prevent the chocolate from curdling.
- Beat the egg whites until they are stiff peaks before folding them into the chocolate mixture. This will help to create a light and airy mousse.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to develop and the mousse to set properly.
- Serve the mousse with fresh berries, whipped cream, or a chocolate sauce.
Conclusion:
Chocolate mousse is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy texture and decadent flavor, it is sure to be a hit at your next party or gathering. So next time you are looking for a special dessert, give this chocolate mousse recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #french #european #dinner-party #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #chocolate #dietary #new-years #low-sodium #valentines-day #low-in-something
You'll also love
