Best 3 Cuban White Rice Recipes

Cuban white rice, known as "arroz blanco", is a staple dish in Cuban cuisine that is highly regarded for its simplicity, versatility, and delicious flavor. It is a central part of many traditional Cuban meals and is often served alongside various stews, roasted meats, and beans. The key to making authentic Cuban white rice lies in selecting the right type of rice, mastering the cooking technique, and using flavorful ingredients that enhance its natural taste. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating perfectly cooked Cuban white rice that will satisfy your taste buds and leave you wanting more.

Let's cook with our recipes!

CUBAN FLUFFY WHITE RICE

Cuban Fluffy White Rice image

Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes I fry an egg sunnyside-up and serve on top of a mound of white rice. It's great like this for lunch. it's fast and cannot be missed on a Cuban families dinner table.

Provided by Juliann Esquivel

Categories Rice Sides

Time 40m

Number Of Ingredients 5

Ingredients

2 c long grain white rice. if possible use jasmine rice
2 1/2 c water
1/4 c olive oil, light
1 clove smashed fresh garlic or 1/2 teaspoonful powdered garlic. garlic is optional but gives it a nice flavor.
1 1/2 tsp salt

Steps:

1. In a heavy pot rinse the rice in cool water twice. Drain all the water. Place the pot on the burner add the two and a half cups water to the rice along with the oil, garlic, and salt. Stir well. Turn on the flame onto medium to high. Just as soon as the rice starts to boil cover with a tight fitting lid and reduce heat to medium to low. cook this way for about 20/25 minutes. Uncover after twenty five minutes stir with a fork and cover again and continue to cook until 35 minutes have passed. Taste to see if you have enough salt. Grains should be fluffy and soft but not mushy. Serve with your favorite meat or chiken dish. Enjoy
2. Cooking time varies with a gas or electric stove. The cooking time above is approximetly correct as I have made rice on both gas and electric stoves.

ARROZ MORO (WHITE RICE WITH CUBAN BLACK BEANS)

Arroz Moro (White Rice With Cuban Black Beans) image

Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!

Provided by Jennifer 1979

Categories White Rice

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans
2 -3 cups of already cooked white rice
1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree)
salt and pepper
1/2 teaspoon cumin
1/2 teaspoon oregano
apple cider vinegar
1 garlic clove, finely chopped
1 cup beer or 1 cup broth
0.5 (8 ounce) can goya tomato sauce

Steps:

In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
Let sit for 10-15 minutes before serving.

CUBAN WHITE RICE RECIPE

Cuban White Rice Recipe image

Provided by kathya5084

Number Of Ingredients 6

Ingredients

2 cups of long grain rice, rinsed 3 times and drained.
2 cups of water
1 teaspoon salt
1 tablespoon olive oil
1/4 teaspoon garlic powder or 1 large garlic clove, minced
1 cup frozen peas, thawed (optional)

Steps:

Combine ingredients in rice maker. If using fresh garlic, heat oil in a rice maker or saucepan and saute briefly, until just fragrant. If adding green pepper or onion, sauté at this time. Stir in rice to coat. Add water and salt and garlic powder, if not using fresh. If adding tomatoes, dice and add, as well. Stir. Cover and turn on rice maker Rice maker will ding when done OR Add water to saucepan and stir, bring to a boil. Turn down heat, cover and simmer on low until water is absorbed - usually 12 to 15 minutes. Turn off heat. For both methods, remove lid and quickly fluff with a fork. I sometimes add frozen thawed peas at this point. Let it "steam" covered for 10 minutes. Tips: Use a heavy pan with a tight fitting lid. Never use a spoon to stir cooked rice, use a fork to fluff. Do not lift lid to peek during cooking, this will cause mushy rice. When rice is done, it looks pitted on top. Calories: Rice 113 per 1/2 cup Rice with peas 104 per 1/2 cup

Tips:

Use high-quality rice: Choose a medium-grain white rice, such as jasmine or basmati, for the best results.
Rinse the rice before cooking: This will remove the starch from the rice and help it cook evenly.
Use the correct water-to-rice ratio: The general rule is 1 cup of rice to 1 1/2 cups of water, but you may need to adjust this ratio depending on the type of rice you are using.
Season the rice: Add salt, garlic powder, or other seasonings to the water before cooking the rice for extra flavor.
Cook the rice over medium heat: This will help the rice cook evenly and prevent it from burning.
Do not stir the rice while it is cooking: Stirring the rice will release the starch and make it gummy.
Let the rice rest after cooking: Once the rice is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This will help the rice absorb the remaining moisture and prevent it from becoming sticky.

Conclusion:

Cuban white rice is a versatile side dish that can be served with a variety of dishes, from classic Cuban dishes like ropa vieja and picadillo to grilled meats and fish. It is also a popular ingredient in many Latin American dishes, such as burritos, tacos, and enchiladas. With its simple ingredients and easy-to-follow instructions, Cuban white rice is a must-have recipe for any home cook.