Best 2 Cucumber Cocktail Sandwiches Recipes

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Cucumber cocktail sandwiches are a classic finger food that is perfect for any occasion. They are light, refreshing, and easy to make. The main ingredients are cucumbers, cream cheese, and bread, but there are many variations on the recipe that can be adapted to suit your taste. Some people like to add chopped dill or chives to the cream cheese mixture, while others prefer to use different types of bread, such as rye or whole wheat. No matter how you make them, cucumber cocktail sandwiches are sure to be a hit at your next party or gathering.

Here are our top 2 tried and tested recipes!

CUCUMBER-DILL COCKTAIL SANDWICHES



Cucumber-Dill Cocktail Sandwiches image

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

Provided by hollyberry117

Categories     Lunch/Snacks

Time 5m

Yield 24 Mini open face sandwiches, 12 serving(s)

Number Of Ingredients 5

1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Steps:

  • Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
  • Top each slice with a sliver of cucumber.
  • Sprinkle with dill.
  • Chill for up to 1 day.

CUCUMBER COCKTAIL SANDWICHES



Cucumber Cocktail Sandwiches image

Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.

Provided by LAURIE

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 package Italian salad dressing mix (like Good Seasons)
2 -3 cucumbers, sliced fairly thin
1 loaf rye cocktail bread
dill weed

Steps:

  • Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
  • Spread on rye bread slices.
  • Place 1-2 slices of cucumber on top.
  • Sprinkle with dill weed.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
  • Choose a good bread. A soft, white bread or a light rye bread works well for cucumber sandwiches.
  • Don't overstuff the sandwiches. You want them to be delicate and easy to eat.
  • Use a sharp knife to cut the sandwiches. This will help to prevent the bread from tearing.
  • Serve the sandwiches immediately. They're best when they're fresh.
  • Garnish the sandwiches with fresh herbs, such as dill or chives. This will add a pop of color and flavor.

Conclusion:

Cucumber sandwiches are a classic summer treat that are perfect for any occasion. They're light, refreshing, and easy to make. With a few simple tips, you can make cucumber sandwiches that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give cucumber sandwiches a try. You won't be disappointed!

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