Best 2 Cucumber Dill Mousse Recipes
Cucumber dill mousse is a light and refreshing dish that is perfect for summer gatherings or as a simple weeknight meal. With its creamy texture and subtle flavors of cucumber and dill, this mousse is sure to be a crowd-pleaser. Whether you're looking for a vegan or vegetarian option, or simply want to try something new, cucumber dill mousse is a great choice that can be easily tailored to your dietary needs and preferences.
Let's cook with our recipes!
CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right cucumbers: English or Persian cucumbers are best for this mousse, as they have fewer seeds and a milder flavor.
- Peel the cucumbers: Peeling the cucumbers will help to create a smoother mousse.
- Use fresh dill: Fresh dill is essential for this recipe. Do not use dried dill, as it will not have the same flavor.
- Chill the mousse before serving: Chilling the mousse for at least 30 minutes before serving will help it to set and firm up.
- Serve the mousse with your favorite crackers or vegetables: Cucumber dill mousse is a great appetizer or snack. Serve it with your favorite crackers, vegetables, or bread.
Conclusion:
Cucumber dill mousse is a light, refreshing, and flavorful dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and healthy appetizer or snack, give cucumber dill mousse a try.
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