Best 3 Cucumber Dill Pasta Salad Recipes

Cucumber dill pasta salad is a refreshing and flavorful summer salad that is perfect for potlucks, picnics, or light meals. It is made with fresh cucumbers, dill, and a tangy dressing, and can be customized with a variety of other ingredients such as tomatoes, red onion, feta cheese, or grilled chicken. Whether you are looking for a quick and easy side dish or a healthy and satisfying main course, cucumber dill pasta salad is a delicious and versatile option that is sure to please everyone at your table.

Let's cook with our recipes!

SHRIMP PASTA SALAD WITH CUCUMBER AND DILL

Shrimp Pasta Salad with Cucumber and Dill image

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
3/4 pound large shell pasta
1 pound large peeled and deveined shrimp, tails on (if desired)
1 English cucumber, halved lengthwise and thinly sliced
1/2 cup roughly chopped dill
2 tablespoons light mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again.
Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
Add dressing to pasta mixture, and toss to combine.

Nutrition Facts : Calories 541 g, Fat 13 g, Fiber 3 g, Protein 36 g

CUCUMBER AND DILL PASTA SALAD

Cucumber and Dill Pasta Salad image

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Provided by Diane Reichel

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Steps:

Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 223.8 mg, Sugar 2.8 g

CUCUMBER-DILL PASTA SALAD

Cucumber-Dill Pasta Salad image

A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, thinly sliced
1/4 cup chopped onion
1/2 to 3/4 cup bottled cucumber salad dressing
1 teaspoon dill weed
Salt and pepper to taste

Steps:

Combine all ingredients in a large salad bowl. Chill until serving time.

Nutrition Facts :

Tips:

Choose the right pasta. Short, sturdy pastas like penne, rotini, or bow-tie pasta are ideal for pasta salad because they can hold the dressing and toppings well.
Cook the pasta al dente. This means cooking the pasta until it is just tender, but still has a slight bite to it. Overcooked pasta will become mushy in the salad.
Rinse the pasta with cold water after cooking. This will stop the cooking process and help the pasta to cool down quickly.
Use fresh, high-quality ingredients. The fresher the ingredients, the better the salad will taste. Look for crisp cucumbers, dill, and red onion.
Make the dressing ahead of time. This will give the flavors time to meld together. You can make the dressing up to 24 hours in advance.
Taste the salad before serving. Adjust the seasonings to your liking. You may want to add more salt, pepper, or dill.
Serve the salad chilled. Pasta salad is best served cold, so make sure to chill it for at least 30 minutes before serving.

Conclusion:

Cucumber dill pasta salad is a refreshing and flavorful summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a cucumber dill pasta salad that will be the hit of your next party.

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