Best 2 Cumberland Rum Butter Recipes

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Cumberland rum butter, a delectable spread made from a harmonious blend of butter, sugar, and the unique flavor of rum, has captivated taste buds for generations. Let's embark on a culinary journey to discover the best recipe for this delightful creation, exploring the perfect balance of ingredients and the culinary techniques that will elevate your rum butter to new heights of flavor and texture.

Let's cook with our recipes!

TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER



Traditional English Cumberland Rum Butter image

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.

Provided by French Tart

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces unsalted butter
6 ounces soft dark brown sugar
8 -10 tablespoons dark rum
grated nutmeg or mixed spice

Steps:

  • Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
  • Tip in the sugar and rum and mix everything together.
  • Grate in nutmeg to taste, (or mixed spice) and mix again.
  • Place in a bowl, an earthenware bowl is traditional, then chill until required.
  • Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.

CUMBERLAND RUM BUTTER



Cumberland Rum Butter image

I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time or any festive occasion especially babies Baptisms. When the rum butter dish was empty, silver coins were placed in it as a gift for the baby. This is my Mothers recipe which was handed down from her Mother....

Provided by Mortane

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces unsalted butter
8 ounces brown sugar
8 tablespoons dark rum
1 pinch mixed spice, cinnamon and nutmeg

Steps:

  • Cream butter and sugar until really soft.
  • Add all the spices (don't overdo it!).
  • Beat in the rum gradually, then place in glass dish and refrigerate.
  • Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.

Cumberland Rum Summary

Cumberland Rum butter is a classic British dessert spread. It is made with butter, sugar, and rum, and can be flavored with a variety of spices. It is typically served with scones, tea cakes, or bread. Cumberland Rum can be used as an ingredient in many different desserts, such as cakes, cookies, and ice cream.

To make Cumberland Rum butter. soften the butter and mix it with the sugar until light and fluffy. Add the rum and any other spices you want to use, and mix until well combined. Pipe or spread the mixture onto scones, tea cakes, or bread.

Here are some tips for making Cumberland Rum butter:

  • Use unsalted butter so that you can control the saltiness of the final product.
  • Use good-quality rum. The quality of the rum will affect the quality of the final product.
  • Don't over-whip the butter. Over-whipped butter will become greasy and lose its smooth texture.
  • Use Cumberland Rum butter within two weeks of making it.

    Conclusion

    Cumberland Rum butter is a delicious and versatile spread that can be used in many different ways. It is a classic British dessert that is perfect for any occasion. There are many different ways to enjoy Cumberland Rum butter, and it is sure to become a favorite in your home.

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