Best 9 Cupa Cupa Cup Recipes
In the culinary world, there is a hidden gem waiting to be discovered - cupuaçu. This exotic fruit, native to the Amazon rainforests of South America, offers a fascinating blend of flavors and culinary possibilities. Whether you're a seasoned chef seeking new culinary adventures or a home cook looking to spice up your kitchen, cupa cupa cup is an ingredient that deserves your attention. Its unique flavor profile and versatility make it an ideal ingredient for a wide range of dishes, from tropical cocktails to savory main courses. Embark on a journey of flavor as we uncover the secrets of cupuaçu and guide you through the process of cooking delicious and memorable dishes that will transport your taste buds to the heart of the Amazon.
Let's cook with our recipes!
'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE
Dolly Parton would approve.
Categories Steel Magnolias Cuppa Cuppa Cuppa cake
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
- Top with vanilla ice cream, to "cut the sweetness," of course.
CRUNCHY TACO CUPS RECIPE BY TASTY
Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas
Provided by Iris Tian
Categories Appetizers
Yield 12 taco cups
Number Of Ingredients 6
Steps:
- In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
- Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
- Preheat oven to 375ºF (190ºC).
- Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
- Generously coat a standard size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
- Lightly brush the top edges of the tortilla with cooking oil.
- Bake 18-20 minutes until cups are heated through and edges are golden brown.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
EASY TACO CUPS
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. -Ashley Jarvies, Manassa, CO
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
CUPA CUPA CUP
Make and share this Cupa Cupa Cup recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and sugar.
- Gently mix in fruit cocktail.
- Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
- Mixture will double in size while baking.
- Can be served warm or room temperature.
- Top with vanilla ice cream or whipped cream.
MERINGUE CUPS
These elegant confections make a perfect base for toppings like our Caramelized Pineapple or Warm Chocolate Sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, combine whites, lemon juice, and vanilla. Beat on low speed, gradually increasing to high, until soft peaks form, about 1 1/2 minutes.
- Sprinkle sugar over the egg white mixture; beat on high speed until glossy peaks form, about 3 minutes. Sift cornstarch over mixture, and fold to combine.
- Using two soup spoons, drop balls of meringue onto a parchment-lined baking sheet. Press down on center of each ball with one spoon to form a small cup.
- Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp and inside is chewy, about 1 hour more. Remove from oven; let cool completely.
CUPA, CUPA, CUPA COBBLER
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using undrained fruit cocktail, omitting the milk.
Provided by Paula S. @louegirl
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top
EASIEST EVER FRUIT COBBLER
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Provided by KSBEESON
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g
CUPPA CUPPA CUPPA ONION DIP
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Put into a small ovenproof dish.
- Sprinkle with some paprika for garnish, if desired.
- Bake 350 degrees until bubbly, usually 20 to 30 minutes.
- Serve with Triscuit crackers.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the cupa cupa cup will taste. This is especially true for the fruits and vegetables.
- Choose ripe fruits: Ripe fruits are sweeter and have a more intense flavor. This will make your cupa cupa cup more delicious.
- Use a variety of fruits and vegetables: This will give your cupa cupa cup a more complex flavor and make it more visually appealing.
- Don't overcook the fruits and vegetables: Overcooked fruits and vegetables will lose their flavor and texture. Cook them just until they are tender.
- Add a sweetener to taste: If you like your cupa cupa cup sweet, add a sweetener such as honey, sugar, or maple syrup. You can also use a natural sweetener like stevia or monk fruit.
- Serve the cupa cupa cup chilled or at room temperature: Cupa cupa cup can be served chilled or at room temperature. If you serve it chilled, it will be more refreshing. If you serve it at room temperature, the flavors will be more pronounced.
Conclusion:
Cupa cupa cup is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a healthy and refreshing drink, give cupa cupa cup a try.
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