Best 3 Cupcake Surprise Recipes
Welcome to the wonderful world of culinary creativity! In this article, we embark on a delicious journey to discover the best cupcake surprise recipe that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with a selection of recipes that cater to various skill levels and dietary preferences. Get ready to unveil the secret ingredients and techniques that transform ordinary cupcakes into extraordinary surprises, perfect for any occasion.
Here are our top 3 tried and tested recipes!
CUPCAKE SURPRISE
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!
Provided by SEDONA39
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a medium bowl, mix cream cheese, sugar, and egg together until well blended. Stir in chocolate chips. Set aside.
- Prepare cake mix according to package instructions. Fill each cup half full. Drop a heaping teaspoonful of cream cheese mix in center of each cupcake. Press one cherry, or chocolate kiss, walnut half, toffee piece, a few raisins or peanut putter pieces in the center of each cupcake.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.3 g, Cholesterol 19.1 mg, Fat 10.3 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 218.3 mg, Sugar 15.8 g
SURPRISE CUPCAKE CONES
Candy treasures are hidden and bound to be found in ice cream cone look-alikes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups; place mini paper baking cup in each of 18 mini muffin cups. Make cake batter as directed on box. Spoon batter evenly into regular and mini muffin cups.
- Bake mini cupcakes 10 to 14 minutes, regular cupcakes 15 to 20 minutes (18 to 24 minutes for dark or nonstick pan), or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- If ice cream cone holder is unavailable, make a holder for the cones by tightly covering the tops of 2 empty square or rectangular pans (at least 2 to 2 1/2 inches deep) with heavy-duty foil. With sharp knife, cut 18 "stars" in foil, 3 inches apart, by making slits about 1 inch long.
- Place about 2 teaspoons candies in each ice cream cone. Remove paper cups from cupcakes. For each cone, frost top of 1 regular cupcake with frosting; turn upside down onto a cone. Frost bottom (now the top) of cupcake. Place mini cupcake upside down on frosted regular cupcake; frost side of regular cupcake and entire mini cupcakes completely (it's easiest to frost from the cone toward the top). Sprinkle with candy decors. Push cone through foil opening in cone holder; the foil will keep it upright. Store loosely covered.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake Cone, Sodium 250 mg, Sugar 52 g, TransFat 3 1/2 g
CUPCAKE SURPRISE
Yummy cupcakes to make that the kid will love! Decorate to fit any theme you need-holidays, b-day parties, showers--you name it! I LOVE the butterscotch (my fav flavor) but chocolate is fabulous as well!!
Provided by Mommy Diva
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Mix cake mix according to recipe on box. Fill cupcakes 3/4 full.
- Mix center filling:.
- Mix egg with cream cheese and sugar.
- Add chocolate chips or butterscotch chips; mix well.
- Put 2 teaspoons of filling in center of each cupcake.
- Bake 20 minutes.
- Cool and frost/decorate as desired.
- Enjoy! ;).
Nutrition Facts : Calories 138.2, Fat 9.3, SaturatedFat 4, Cholesterol 45.6, Sodium 40.7, Carbohydrate 13.1, Fiber 0.4, Sugar 12.3, Protein 2.1
Tips:
- Mise en Place: Make sure you prepare all your ingredients and tools before you start baking. This will help you stay organized and avoid any scrambling.
- Measure Accurately: Use a kitchen scale to measure ingredients precisely. This will ensure that your cupcakes turn out perfectly.
- Don't Overmix: Overmixing the batter can result in tough, dense cupcakes. Mix just until the ingredients are combined.
- Fill the Cupcake Liners Properly: Fill each liner about 2/3 full. This will help prevent the cupcakes from overflowing and making a mess.
- Bake at the Right Temperature: Preheat your oven to the correct temperature before baking the cupcakes. This will help ensure that they bake evenly.
- Don't Open the Oven Door: Resist the temptation to open the oven door while the cupcakes are baking. This can cause them to fall.
- Let the Cupcakes Cool Completely: Before frosting or decorating the cupcakes, let them cool completely. This will help prevent the frosting from melting.
Conclusion:
With a little planning and attention to detail, you can create delicious and beautiful cupcakes at home. By following these tips, you can ensure that your cupcakes turn out perfect every time. So get creative and have fun! Experiment with different flavors, frostings, and decorations to create your own unique cupcake creations.
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