Whether you’re looking for a quick and easy lunch to bring to work or a delicious meal to serve at your next get-together, curried chicken salad sandwiches are always a popular choice. This classic sandwich combines tender chicken, creamy mayonnaise, and a variety of flavorful spices for a dish that is both satisfying and refreshing. With a few simple ingredients and steps, you can create a tasty curried chicken salad sandwich that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN SALAD SANDWICHES
This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.
CURRIED CHICKEN SALAD PITA SANDWICHES
Categories Sandwich Chicken No-Cook Picnic Quick & Easy Yogurt Lunch Mayonnaise Curry Lettuce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
CURRIED CHICKEN SALAD SANDWICHES
Give a twist to the regular sandwiches by using chicken and pineapple tidbits between whole wheat double-fiber bread - easy and delicious dinner ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl, stir together mayonnaise,yogurt, curry powder, lemon juice and salt. Add chicken, grapes, walnuts, pineapple and onion; stir well to combine.
- To serve, place 1 lettuce leaf on each of 8 bread slices. Top with 1/2 cup chicken salad and remaining bread slices.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Fat 2, Fiber 11 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg
CURRIED CHICKEN SALAD TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 20m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.
CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES
Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.
Nutrition Facts :
Tips:
- Choose the right chicken: For the best flavor and texture, use cooked chicken breast or thigh meat that is still slightly moist. Avoid using dry or overcooked chicken, as this will result in a bland and unappetizing salad.
- Use a variety of spices: Curry powder is the main spice in this salad, but you can also add other spices to taste, such as cumin, coriander, turmeric, and paprika. Experiment until you find a combination that you enjoy.
- Don't be afraid to add some heat: If you like spicy food, add a pinch of cayenne pepper or chili powder to the salad. This will give it a nice kick without overpowering the other flavors.
- Use fresh ingredients: Fresh celery, onion, and grapes add a bright and refreshing flavor to the salad. If you can, use organic ingredients whenever possible.
- Make it ahead of time: Curried chicken salad is a great make-ahead dish. Simply prepare the salad according to the recipe and store it in the refrigerator for up to 3 days. This makes it a great option for busy weeknights or potlucks.
Conclusion:
Curried chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it on sandwiches, crackers, or a bed of lettuce, it's sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!
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