Best 2 Curried Corn Salad Recipes

When it comes to a delightful and refreshing side dish, curried corn salad stands out with its vibrant colors, unique flavors, and versatility. This culinary creation blends the sweetness of corn with the bold and aromatic spices of curry, resulting in a tantalizing combination that awakens the taste buds. Whether you seek a dish to complement a summer barbecue, a potluck gathering, or a weekday meal, curried corn salad has the power to elevate any culinary experience. With its ease of preparation and the vast array of variations available, this salad offers a realm of possibilities, making it a true culinary gem.

Let's cook with our recipes!

CURRIED CORN SALAD

Curried Corn Salad image

This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.

Provided by Mommy2two

Categories Corn

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red onion, diced
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon turmeric
4 cups corn (fresh, frozen, or canned)
1/2 cup black olives, sliced
1/2 cup Miracle Whip
1 teaspoon sea salt

Steps:

Saute onion in oil until tender.
Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
Serve warm.

Nutrition Facts : Calories 127.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.2, Sodium 485.7, Carbohydrate 20.5, Fiber 2.7, Sugar 6, Protein 3

CURRIED CORN SALAD IN AVOCADO BOATS-ANNETTE'S

Curried Corn Salad in Avocado Boats-Annette's image

We love to eat curry any way we can. I came up with this recipe in the summer time using fresh corn on the cob but then adjusted it to use frozen sweet corn so it can be made year round. It is fresh and full of flavor. The sweet corn, curry and cilantro make it taste earthy and clean. It's great as a side dish with hamburgers,...

Provided by Annette W.

Categories Other Side Dishes

Time 10m

Number Of Ingredients 11

Ingredients

1 pkg frozen corn, thawed
1 large red bell pepper, chopped
1 bunch green onions, chopped
1/3 c mayonnaise
1/3 c sour cream
3 Tbsp cilantro, chopped
1 Tbsp mango chutney
1 tsp curry powder
1/2 tsp salt
1/2 tsp black pepper
4 avocados

Steps:

1. In a bowl, combine mayonnaise, sour cream, mango chutney, curry powder, salt, and black pepper. Stir well.
2. Add corn, red bell pepper, and red onion. Stir to coat.
3. Cut avocados in half and salt and pepper to taste. Scoop even amounts of the mixture into each avocado half and sprinkle with cilantro. Enjoy!
4. ***The idea is to eat them sort of like a grape fruit. Scoop down into the avocado and pull up some of the flesh along with the curried corn salad. YUM!***

Tips:

Choose fresh corn. Fresh corn on the cob is best for this salad, but you can also use frozen corn kernels if fresh corn is not available.
Cook the corn properly. Overcooked corn will be mushy, so cook it just until it is tender-crisp.
Let the corn cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
Use a variety of vegetables in your salad. This will add color, flavor, and texture to the dish.
Don't be afraid to experiment with different dressings. A simple vinaigrette is a good starting point, but you can also try a creamy dressing or a yogurt-based dressing.

Conclusion:

Curried corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and colorful appearance, this salad is sure to be a hit at your next party or potluck.