Best 2 Curried Shrimp Pasta Recipes
Embark on a culinary journey to discover the tantalizing flavors of curried shrimp pasta, a delectable dish that marries the richness of creamy curry with the succulent sweetness of shrimp. This symphony of flavors is harmoniously complemented by the tender texture of pasta, creating a dish that is both comforting and exceptionally satisfying. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, curried shrimp pasta is sure to become a favorite in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED SHRIMP PASTA
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn't available. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water., In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.
Nutrition Facts : Calories 404 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 588mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
CURRIED CRAB AND SHRIMP PASTA
My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who love curry will particularly enjoy this sublime sauce.
Provided by IrvineHousewife
Categories Main Dish Recipes Pasta Seafood
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.
- While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley; cook until onion is tender and has turned translucent, about 5 minutes.
- Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 44.6 g, Cholesterol 189.7 mg, Fat 32.5 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 19.6 g, Sodium 484.8 mg, Sugar 2.5 g
Tips:
- Use fresh, succulent shrimp: The quality of your shrimp will make a big difference in the final dish. Look for shrimp that are firm and have a slightly sweet smell.
- Cook the shrimp properly: Overcooked shrimp are tough and rubbery. Cook them until they are just opaque, about 2-3 minutes per side.
- Use a flavorful curry paste: The curry paste is what gives this dish its unique flavor. Choose a paste that is made with a variety of spices, such as cumin, coriander, turmeric, and chili peppers.
- Don't be afraid to adjust the heat: If you like your food spicy, add more chili peppers or cayenne pepper to the sauce. If you prefer a milder dish, reduce the amount of chili peppers or omit them altogether.
- Serve with your favorite sides: This dish is delicious served with rice, noodles, or vegetables.
Conclusion:
Curried shrimp pasta is a quick and easy weeknight meal that is sure to please the whole family. With its flavorful curry sauce, succulent shrimp, and tender pasta, this dish is a winner. So next time you're looking for a delicious and satisfying meal, give curried shrimp pasta a try.
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