Best 5 Daddys Popcorn Recipes
When it comes to satisfying your sweet and crunchy cravings, few things compare to the irresistible allure of Daddy's Popcorn. This delectable snack, with its tantalizing blend of flavors and textures, has captured the hearts and taste buds of popcorn enthusiasts far and wide. Whether you prefer the classic taste of caramel corn, the zesty kick of cheese popcorn, or the bold flavors of white cheddar, Daddy's Popcorn has something to suit every palate. So, if you're ready to embark on a culinary adventure that will transport you to a realm of pure popcorn bliss, get ready to explore the best recipes for Daddy's Popcorn and discover the secrets behind creating this iconic treat in the comfort of your own kitchen.
Let's cook with our recipes!
DADDY'S POPCORN
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Provided by John Gawecki
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 7m
Yield 4
Number Of Ingredients 4
Steps:
- Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
- In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don't make it too salty. You can always add more salt.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 18.7 g, Fat 22.8 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 208.5 mg, Sugar 0.4 g
DADDY'S KETTLE CORN
This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat Oil over medium heat in a large skillet with a tight fitting lid.
- Add Popcorn and continue to heat until first kernel pops.
- quickly stir in sugar until it is dissolved.
- Cover and continue to shake skillet, popcorn may burn, be careful.
- After the popcorn is popped, pour in a bowl and lightly salt.
Nutrition Facts : Calories 174, Fat 13.7, SaturatedFat 1.8, Sodium 0.2, Carbohydrate 13.5, Fiber 0.2, Sugar 12.5, Protein 0.2
BIG DADDY'S SWEET CORN SPOON BREAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the corn and eggs in blender and puree until thick and smooth. Transfer the puree to a bowl. Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon. Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
- Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley. Bake until browned, about 45 minutes. Let cool for about 15 minutes before serving. Serve warm.
DADDY'S FRIED CORN AND POTATOES
This is not only great it's simple! This is from a television's collection of recipes. I guess you could use frozen and that would come in handy, but there's nothing like the flavor of fresh corn!
Provided by FLUFFSTER
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the corn kernels from the cobs.
- Melt butter in medium skillet over medium heat.
- Sauté corn kernels just until tender, then add in onion.
- Continue to sauté until onion is just about to turn crispy.
- Season with salt and pepper.
- Enjoy hot or cold.
Nutrition Facts : Calories 135.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 54.9, Carbohydrate 18.9, Fiber 2.7, Sugar 3.6, Protein 3.1
DADDY'S POPCORN
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Provided by John Gawecki
Categories Popcorn
Time 7m
Yield 4
Number Of Ingredients 4
Steps:
- Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
- In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don't make it too salty. You can always add more salt.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 18.7 g, Fat 22.8 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 208.5 mg, Sugar 0.4 g
Tips:
- Choose the right popcorn kernels: Look for popcorn kernels that are fresh and have a high popping rate. Avoid old or stale kernels, as they will not pop as well.
- Heat the oil properly: The oil should be hot enough to pop the kernels, but not so hot that it burns them. A good way to test the oil is to drop a few kernels into it. If they pop right away, the oil is ready.
- Use the right amount of oil: You don't need a lot of oil to pop popcorn. A thin layer of oil is all that is needed.
- Cover the pot: Covering the pot will help to trap the steam and heat, which will help the popcorn to pop more evenly.
- Shake the pot: Shaking the pot will help to distribute the kernels evenly and prevent them from burning.
- Listen for the popping to stop: Once the popping slows down to a few seconds between pops, it is time to remove the pot from the heat.
- Season the popcorn: You can season the popcorn with a variety of different things, such as salt, butter, cheese, or caramel. Get creative and experiment to find your favorite flavor combination.
Conclusion:
Making popcorn at home is a quick, easy, and affordable snack that can be enjoyed by people of all ages. With a little practice, you can make perfect popcorn every time. So next time you're looking for a tasty snack, give homemade popcorn a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love