For those craving a refreshing and flavorful salad, Dads cold bean salad is a must-try dish. It’s a classic recipe that has been enjoyed by generations, featuring a savory blend of beans, vegetables, and a tangy dressing. With its crunchy texture and vibrant colors, this salad is a perfect addition to any summer BBQ or potluck gathering. Whether you’re a fan of classic comfort food or looking for a healthy and satisfying meal, Dads cold bean salad is sure to hit the spot.
Let's cook with our recipes!
COLD BEAN SALAD
Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, "This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours." She adds, "And leftovers are great over rice or noodles."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 529mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
DAD'S COLD BEAN SALAD
Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.
Provided by gingersnap081
Categories Vegetable
Time 15m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
- Add dressing to remaining ingredients.
- Refrigerate overnight before serving.
COLD 3 BEAN SALAD
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Provided by FrenchBunny
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well together. Chill overnight for best flavors.
Nutrition Facts : Calories 187.8, Fat 7.7, SaturatedFat 1, Sodium 357.2, Carbohydrate 27.6, Fiber 4.4, Sugar 16.7, Protein 3.7
Tips:
- For the best flavor, use fresh, ripe beans. If using canned beans, rinse and drain them well.
- To save time, you can cook the beans ahead of time. Just let them cool completely before adding them to the salad.
- Feel free to add other vegetables to the salad, such as chopped cucumber, celery, or bell pepper.
- For a more flavorful salad, marinate the beans in the dressing for at least 30 minutes before serving.
- Serve the salad chilled, garnished with fresh herbs, such as parsley or cilantro.
Conclusion:
This cold bean salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this cold bean salad a try.
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