Best 4 Dads Steak Rub Recipes
In the realm of culinary adventures, few dishes capture the essence of comfort and satisfaction like a perfectly cooked steak. Whether it's grilled, pan-seared, or smoked, a well-seasoned steak can tantalize taste buds and transport you to a world of flavorful delight. If you're looking to elevate your steak-cooking game, look no further than the magic of "dad's steak rub." This secret blend of herbs, spices, and aromatics is the key to unlocking a symphony of flavors, transforming an ordinary steak into a culinary masterpiece. Join us as we embark on a journey to discover the best recipe for "dad's steak rub," exploring the perfect balance of ingredients that will make your next steak the talk of the town.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
DAD'S GRILLING STEAK MARINADE
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.
Provided by DebS 2
Categories Steak
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine ingredients.
- Pour over steak/chops.
- Marinade for at least 4 hours.
- Grill.
Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3
DAD'S STEAK RUB
The secret ingredient to Dad's super-delicious steaks is maple syrup.
Provided by CATHERINEFLORENCE
Categories Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.
- Lightly oil the grill grate. Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 15.7 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 65.9 g, SaturatedFat 6.8 g, Sodium 825 mg, Sugar 11.7 g
DAD'S SALTED STEAK WITH (OR WITHOUT) GARLIC
My dad taught me this one. Awesome for a quick dinner with boiled, mashed, or any other kind of potatoes and a salad (especially a nice garlicky Ceasar). Living in beef country, we buy steaks on sale (good cuts are sometimes marked down as cheap as or cheaper than ground beef), and wrap, bag, and freeze until we're ready to eat them. (Freezing also tenderizes them a bit, so even cheaper cuts are really gooood.) Slicing the steak and putting in the garlic is optional, but why would you omit it? It's sooooo goooood. You can also add pepper right before you do the salt, but we find it detracts from the garlic and beef and salt flavors.
Provided by ketchupqueen
Categories Steak
Time 18m
Yield 1-10 serving(s)
Number Of Ingredients 3
Steps:
- Slice cloves of garlic thinly, the long way (about 1 to 1 1/2 cloves per steak, depending on size and how much you like garlic).
- Make several cuts, about 1 to 2 inches long, against the grain of the steak. Go almost all the way through, but not quite, to form "pockets" in the steak.
- Place a slice or two of garlic in each of the "pockets", and squish back together.
- Liberally and evenly sprinkle kosher salt on top of the steak. Flip over and do the same on the other side, being careful not to disturb the garlic hidden deep within the meat.
- Let the steaks rest while you prepare the broiler or grill. If you're using the broiler, be sure to put aluminum foil on your broiler pan (and remember to cut the slits) to avoid a mess.
- Broil or grill the steaks to desired doneness, turning once. Mmmmmmmmmm.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 5.1, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rub will taste. Look for fresh herbs and spices, and use a good quality olive oil.
- Experiment with different flavors. There are endless possibilities when it comes to creating a steak rub. Try different combinations of herbs, spices, and other ingredients to find a rub that you love.
- Adjust the rub to your taste. If you find that a rub is too spicy or too salty, you can always adjust the ingredients to suit your taste buds.
- Use the rub liberally. Don't be afraid to use a generous amount of rub on your steak. This will help to ensure that the steak is evenly seasoned and flavorful.
- Let the rub sit on the steak for at least 30 minutes before cooking. This will give the rub time to penetrate the steak and develop its flavor.
Conclusion:
A good steak rub can make all the difference in the flavor of your grilled steak. By following the tips above, you can create a rub that will enhance the natural flavor of the steak and make it a truly memorable meal.
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