Best 5 Dairy Free Cream Of Chicken Soup Recipes
Are you looking for a creamy, flavorful dairy-free cream of chicken soup recipe? Whether you have dietary restrictions or simply prefer to avoid dairy, there are many delicious and versatile recipes available. With just a few simple ingredients, you can create a rich and satisfying soup that is perfect for a variety of dishes, from casseroles to pot pies. From classic creamy soups to lighter, healthier versions, there's a dairy-free cream of chicken soup recipe to suit every taste and preference. Read on to discover some of the best dairy-free cream of chicken soup recipes and find the perfect one for your next culinary creation.
Here are our top 5 tried and tested recipes!
DAIRY-FREE CREAM OF CHICKEN SOUP
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
CREAM OF CHICKEN SOUP - DAIRY FREE
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Provided by Chelle_N
Categories Low Protein
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring stock or bouillon to a boil.
- Add vegetables, salt and pepper and return to a boil.
- Cover and simmer for 25 minutes.
- Pour into a blender and liquefy.
- Serve hot.
- If soup is too thick, use milk substitute or bouillon to thin.
GLUTEN FREE AND DAIRY FREE CREAM OF CHICKEN SOUP
The perfect gluten free and dairy free substitute for cream of chicken soup
Provided by Leigh Anne Wilkes
Categories Soup
Time 25m
Number Of Ingredients 8
Steps:
- Melt butter, add in onion powder, salt and pepper.
- Stir in flour and cook for a minute or two
- Add in chicken broth and bring to simmer
- Add in coconut milk and simmer until it thickens. About 12-15 minutes Add in shredded chicken and heat through.
Nutrition Facts : Carbohydrate 11 g, Protein 6 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 10 mg, Sodium 1057 mg, Fiber 1 g, Sugar 1 g, Calories 339 kcal, ServingSize 1 serving
DAIRY-FREE CONDENSED CREAM OF CHICKEN SOUP (CAMPBELL'S SUB)
This delicious, healthier condensed soup works perfectly as a 1:1 substitute for Campbell's. And honestly, we like it better. Even my picky dairy-loving niece was happy to make the switch.
Provided by Alisa Fleming
Categories Soup
Time 15m
Yield equivalent to 1 (10.5-ounce) can
Number Of Ingredients 8
Steps:
- Put the cashews in your spice grinder or food processor. Process until powdered, about 1 minute.
- Put the cashew powder and milk beverage in your blender. Blend until smooth, about 1 minute.
- Pour the cashew mixture and broth into a medium saucepan over medium heat. Add the onion powder, garlic powder, black pepper, and thyme and whisk to combine. Bring the soup to a boil. Reduce the heat to medium-low, and simmer for about 10 minutes, whisking often. It should reduce to about 1¼ cups of very thick "condensed" cream of chicken soup, weighing roughly 10½ ounces.
- Whisk in the salt.
- Use this condensed soup in recipes as you would the original.
- Store in an airtight container in the refrigerator for up to 2 days, or freeze it to enjoy later.
Nutrition Facts : Nutrition Information Serving size ½ batch Calories
Tips:
- If you don't have any vegetable broth on hand, you can use water instead. Just add a little extra salt and pepper to taste.
- To make your soup creamier, you can add a tablespoon or two of almond milk or coconut milk.
- If you like your soup with a little more spice, you can add a pinch of cayenne pepper or chili powder.
- For a heartier soup, you can add some cooked chicken or vegetables.
- Serve your soup with a side of crusty bread or crackers.
Conclusion:
This dairy-free cream of chicken soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken or vegetables. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends.
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