Best 2 Dang Good Pie Recipes
Welcome to the world of the "Dang Good Pie"! This delectable dish is a symphony of flavors, a harmonious blend of textures, and an unforgettable culinary experience waiting to be savored. As you embark on your journey of discovering the best recipe for this pie, let us guide you through the nuances of ingredients, the alchemy of techniques, and the secrets that make this pie truly "dang good." Prepare to tantalize your taste buds and indulge in a slice of perfection that will leave you craving for more. So, let the baking begin, and may your kitchen be filled with the sweet aromas of a "Dang Good Pie."
Let's cook with our recipes!
GREAT AUNT LOLA'S "DANG GOOD PIE"!
My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8
DANG GOOD PIE
The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!
Provided by Cynthia Rivers Martinez
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake prepared pie crust at 350 for 10 minutes.
- 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
- 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
Tips for Making Perfect Dang Good Pies:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pie.
- Don't overwork the dough: Overworking the dough will make it tough. Just mix it until it comes together.
- Chill the dough before rolling it out: This will make it easier to work with and less likely to tear.
- Preheat your oven: This is important for getting a evenly baked pie.
- Don't overfill the pie: Leave some room at the top of the pie for the filling to bubble up.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving: This will give the filling time to set.
Conclusion:
Dang Good Pies are a delicious and versatile dessert that can be enjoyed by people of all ages. With a little practice, you can make perfect Dang Good Pies that will impress your friends and family. So what are you waiting for? Get baking!
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