Best 4 Dantes Inferno Salsa Recipes
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Use additional peppers to taste if you dare!
Provided by Jeff Eppinette
Categories Salsa
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Place the stewed tomatoes, garlic, minced habanero pepper, minced jalapeno pepper, minced serrano pepper, and half of the diced onion into a food processor. Process until the mixture has been pureed.
- Peel the carrot, then use the vegetable peeler to cut the carrot into thin shavings. Roughly chop the shaved carrot along with the cilantro leaves. Place the carrot, cilantro, diced canned tomatoes, chopped fresh tomato, green onions, lime juice, vinegar, salt, and black pepper into the food processor. Pulse until the salsa reaches your desired consistency.
- For best results, pour into jars and let sit in refrigerator for 2 to 3 days, but feel free to indulge immediately.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 257.4 mg, Sugar 1.9 g
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Use additional peppers to taste if you dare!
Provided by Jeff Eppinette
Categories Salsa
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Place the stewed tomatoes, garlic, minced habanero pepper, minced jalapeno pepper, minced serrano pepper, and half of the diced onion into a food processor. Process until the mixture has been pureed.
- Peel the carrot, then use the vegetable peeler to cut the carrot into thin shavings. Roughly chop the shaved carrot along with the cilantro leaves. Place the carrot, cilantro, diced canned tomatoes, chopped fresh tomato, green onions, lime juice, vinegar, salt, and black pepper into the food processor. Pulse until the salsa reaches your desired consistency.
- For best results, pour into jars and let sit in refrigerator for 2 to 3 days, but feel free to indulge immediately.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 257.4 mg, Sugar 1.9 g
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Use additional peppers to taste if you dare!
Provided by Jeff Eppinette
Categories Salsa
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Place the stewed tomatoes, garlic, minced habanero pepper, minced jalapeno pepper, minced serrano pepper, and half of the diced onion into a food processor. Process until the mixture has been pureed.
- Peel the carrot, then use the vegetable peeler to cut the carrot into thin shavings. Roughly chop the shaved carrot along with the cilantro leaves. Place the carrot, cilantro, diced canned tomatoes, chopped fresh tomato, green onions, lime juice, vinegar, salt, and black pepper into the food processor. Pulse until the salsa reaches your desired consistency.
- For best results, pour into jars and let sit in refrigerator for 2 to 3 days, but feel free to indulge immediately.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 257.4 mg, Sugar 1.9 g
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
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