Best 3 Date Almond And Yogurt Bread Recipes
Date almond and yogurt bread is a delicious and nutritious quick bread that is perfect for breakfast, brunch, or a snack. It's easy to make and can be customized to your liking. With its sweet and nutty flavor, this bread is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
DATE, ALMOND, AND YOGURT BREAD
Date, almond, and yogurt bread.
Provided by EasterBunny
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
DATE, ALMOND, AND YOGURT BREAD
Date, almond, and yogurt bread.
Provided by EasterBunny
Categories Fruit Bread
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g
Tips:
- Use ripe dates for a sweeter flavor and softer texture.
- Soak the dates in hot water for 10 minutes before using to soften them and make them easier to blend.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Use unsweetened almond milk for a healthier option.
- Add a teaspoon of vanilla extract for a richer flavor.
- Top the bread with sliced almonds or chopped dates before baking for a crunchy topping.
- Serve the bread warm with honey, yogurt, or fruit.
Conclusion:
This date, almond, and yogurt bread is a delicious and healthy snack or breakfast option. It is packed with nutrients and is a great way to start your day. The bread is also easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a healthy and satisfying snack, give this date, almond, and yogurt bread a try!
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