Best 4 Date Loaf Candy Recipes

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Date loaf candy is a delectable confection that combines the natural sweetness of dates with a variety of other ingredients to create a moist, flavorful treat. Whether you prefer a classic recipe with simple ingredients or a more elaborate version with nuts, spices, or a drizzle of glaze, there is a date loaf candy recipe to satisfy your cravings. With its unique texture and an array of possible flavor combinations, this timeless candy is a delightful addition to any dessert table or gift basket. So, let's embark on a culinary journey to discover the best recipe to create this delectable treat at home.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT-GRANDMA CATHY'S DATE LOAF CANDY



Great-Grandma Cathy's Date Loaf Candy image

Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.

Provided by Amanda Vickers

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

2 cups white sugar
1 cup milk
¼ cup butter
1 cup chopped dates
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
  • Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
  • Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g

OLD FASHIONED DATE LOAF CANDY RECIPE



Old Fashioned Date Loaf Candy Recipe image

Provided by lmurphy

Number Of Ingredients 4

2 1/2 c. sugar
1 c. milk
12 oz. package of stoned dates
1 c. pecans

Steps:

  • Boil sugar with milk until it forms a soft ball in water. Pour in dates, boil stirring constantly until dates are dissolved. Remove and add 1 c. of pecans and beat until cool. Pour on wet cloth and wrap up!

MOTHER'S DATE LOAF CANDY(SALLYE)



MOTHER'S DATE LOAF CANDY(SALLYE) image

My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top of the fridge (I think the towel might have been saturated in whiskey but not sure). Anyway, we were not allowed to touch it; she only gave us a small piece now and then.

Provided by sallye bates

Categories     Candies

Time 30m

Number Of Ingredients 5

2 c sugar
1 c milk (mother used canned evaporated milk)
1 tsp butter
1 c chopped dates
2 c chopped pecans

Steps:

  • 1. Boil sugar and milk until the mixture forms a soft ball in water (or 236º on candy thermometer) Add dates and pecans and cook until a firm ball forms in water (or 240º on thermometer)
  • 2. Remove from heat, add butter and let stand until lukewarm Beat with wooden spoon like fudge until mixture begins to thicken Pour onto a damp cloth and roll into a loaf (in damp cloth)
  • 3. Place in refrigerator until cold and firm, then slice

DATE LOAF CANDY



DATE LOAF CANDY image

Categories     Candy     Fruit     Dessert

Number Of Ingredients 6

3 C sugar
1 Tbsp butter or more
1 C milk
1 C nuts
1.5 C dates
1 tsp vanilla

Steps:

  • Mix sugar, butter and milk. Boil until sugar dissolves then add dates and cook to soft ball. Remove from stove. Cool to room temperature. Beat until smooth, creamy and thick. Add nuts and put on a cold, wet cloth and roll.

Tips:

  • Use a variety of dates: Different types of dates, such as Medjool, Deglet Noor, and Barhi, have different flavors and textures. Experiment with different combinations to find your favorite.
  • Soak the dates in hot water: This will help to soften them and make them easier to blend or mash.
  • Use a food processor or blender: This will help to create a smooth and evenly textured date paste.
  • Add other ingredients to taste: You can add nuts, seeds, spices, or extracts to your date loaf candy to customize the flavor.
  • Be patient: Date loaf candy takes time to set, so be sure to allow it to chill for at least 2 hours before slicing and serving.

Conclusion:

Date loaf candy is a delicious and nutritious treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack, give date loaf candy a try.

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