Best 5 Date Oatmeal Bars Recipes

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If you're looking for a sweet and satisfying breakfast or snack option that's also packed with nutrients, date oatmeal bars are a perfect choice. These delicious treats combine the wholesome goodness of oats with the natural sweetness of dates, resulting in a delectable and nutritious snack. With their chewy texture and rich flavor, date oatmeal bars are sure to become a favorite among your family and friends. Plus, they're incredibly easy to make and can be customized to suit your dietary preferences and taste buds. Whether you prefer a classic recipe or a more creative twist, this article will provide you with all the information you need to create the perfect date oatmeal bars.

Check out the recipes below so you can choose the best recipe for yourself!

DATE OATMEAL BARS



Date Oatmeal Bars image

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

DATE FILLED OATMEAL BARS



Date Filled Oatmeal Bars image

Make and share this Date Filled Oatmeal Bars recipe from Food.com.

Provided by Nell Majeran

Categories     Bar Cookie

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

1/2 cup Crisco shortening
1/4 cup butter (softened)
1 cup packed light brown sugar
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups Quaker Oats
3 cups pitted chopped dates
1/4 cup sugar
1 1/2 cups water

Steps:

  • Mix shortening, butter and brown sugar together until light and fluffy.
  • Sift together flour, baking soda and salt.
  • Mix oats into flour mixture.
  • Mix oat mixture into shortening mixture until crumbly.
  • Put half of the oat mixture in a 9" x 13" greased and floured pan and press and flatten in pan.
  • Date filling:.
  • Place dates, sugar and water in medium saucepan over low heat, stirring constantly until thickened - about 10 minutes. Let cool.
  • Spread date filling onto oat crust.
  • Cover with remaining crumb mixture, press lightly.
  • Bake at 400 degrees for 30 minutes.
  • Let cool and cut into bars.

OATMEAL DATE BARS



Oatmeal Date Bars image

I've been making these bars for almost 50 years. I remember my dad saying they were the best he ever tasted. Use your food processor to easily grind the oats.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 17

2 cups quick-cooking oats
3/4 cup shortening
1/2 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FILLING:
3 cups chopped dates (about 1 pound)
1 cup sugar
1 cup water
1 to 2 tablespoons lemon juice, optional
GLAZE:
1-1/2 cups confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Place oats in a food processor, cover and process until finely ground; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Combine the oats, flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Divide in half. On a lightly floured surface, roll half of dough to fit a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine the dates, sugar, water and lemon juice if desired; bring to a boil. Cool for 10 minutes. , Spread over crust. Roll remaining dough to fit pan; place over filling and seal edges. Bake at 400° for 15-20 minutes or until crust is golden brown. Combine glaze ingredients; spread over bars while warm. Cool on a wire rack before cutting.

Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

DATE-FILLED OATMEAL BARS



Date-filled Oatmeal Bars image

Make and share this Date-filled Oatmeal Bars recipe from Food.com.

Provided by winkki

Categories     Bar Cookie

Time 55m

Yield 48 bars

Number Of Ingredients 9

2 cups all-purpose flour
2 cups quick-cooking oats, uncooked
1 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, firmly packed
3/4 cup butter or 3/4 cup margarine
1 (8 ounce) package dates, pitted & chopped
1 cup sugar
1 cup water

Steps:

  • Combine flour, oats, soda, salt, & brown sugar.
  • Cut butter in until it reaches the consistency of coarse meal.
  • Press half of mixture across the bottom of an ungreased 12x8x2 baking pan.
  • Combine dates, 1 c. sugar, and water in saucepan.
  • Cook on low until sugar dissolves, dates soften, and mixture is thick and mushy.
  • Spread date mixture over dough in pan.
  • Cover with remaining dough.
  • Bake at 325 for 40 min or until lightly browned.
  • Cut into 1"x2" bars while still warm; remove to wire racks to cool.

OATMEAL DATE BARS



OATMEAL DATE BARS image

Categories     Cookies     Fruit     Kid-Friendly     High Fiber

Yield 12-16 Bars

Number Of Ingredients 12

CRUST
1/2 cup butter
1/4 cup shortening
1 cup brown sugar (packed)
1 3/4 cups flour (sifted)
1/2 tsp soda
1 tsp salt
1 1/2 cup rolled oats
FILLING
1 1/3 cups chopped dates
1/4 cup sugar
1 1/2 cup water

Steps:

  • CRUST Mix butter, shortening and brown sugar thoroughly, the sift together flour, soda and salt and stir into the mixture. FILLING Cook dates sugar and water over low heat stirring constantly until it thickens (aprox. 10 minutes) and let cool. PREPARING FOR BAKE Preheat the oven to 400. Place half of the crumb mixture into a greased 13x9 baking pan. Press and flatten to cover the bottom of the pan. Then spread the date filling mixture which has cooled over the bottom crumb. Using the remaining crumb mixture cover the filling, patting it lightly. Place in oven and bake at 400 for 25-30 minutes until lightly browned. When warm cut into bars and remove from pan.

Tips:

  • Use old-fashioned oats for a chewier texture.
  • Add chopped nuts, dried fruit, or chocolate chips for extra flavor and texture.
  • If the mixture is too dry, add a little more almond milk or maple syrup.
  • If the mixture is too wet, add a little more oats.
  • Press the mixture firmly into the pan to prevent crumbling.
  • Bake the bars until they are golden brown and set in the center.
  • Let the bars cool completely before cutting them into squares.

Conclusion:

Date oatmeal bars are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet flavor, and wholesome ingredients, these bars are sure to be a hit with everyone who tries them.

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