Best 3 Date Swirl Cookies Recipes
Date swirl cookies are a delightful and scrumptious treat that combines the chewy texture of dates with the buttery goodness of cookies. Their unique flavor and appearance make them a hit among cookie enthusiasts. Whether you're a seasoned baker or a novice looking to try something new, this article will guide you through the process of creating the perfect date swirl cookies. From selecting the right ingredients to mastering the baking technique, we'll provide all the essential tips and tricks you need to create these delicious treats that are sure to impress your friends and family.
Let's cook with our recipes!
DATE SWIRL COOKIES
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT DATE SWIRL COOKIES
Deliciously old-fashioned, these chewy treats have been a tradition in our family for 60 years. The recipe earned me a ribbon at the county fair and is a full-flavored winner anytime.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool. , In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes. , Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours. , Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8 minutes. Cool on a wire rack.
Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DATE PINWHEEL SWIRL COOKIES
My moms recipe.I remember my mom making these when I was a kid, they took a long time to make but are worth every minute of it.
Provided by malinda sargent
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine dates, water, white sugar, and chopped nuts cook them until thick on a low heat.
- 2. In a separate bowl Cream the shortening, then brown sugar, gradually add the eggs.
- 3. Shift the flour, soda, salt then add to other ingradients.
- 4. Chill thoroughly then roll dough out to about 1/4 inch thick. Spread the filling roll into a jelly roll shape. chill overnight. cut into think slices bake at 400 degrees for 10 minutes.
Tips:
- Use room temperature butter: This will help the cookies spread and bake more evenly.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the dough, making the cookies lighter and more tender.
- Gradually add the eggs: Adding the eggs one at a time will help prevent the dough from curdling.
- Chill the dough for at least 30 minutes: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This will help prevent them from breaking.
Conclusion:
Date swirl cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and beautiful swirl design, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive treat, give date swirl cookies a try!
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