Best 3 Daves Spicy Noodle Soup Recipes
Craving a spicy and flavorful soup that will tantalize your taste buds? Look no further than Dave's Spicy Noodle Soup! This delectable dish, with its origins in Southeast Asia, has gained immense popularity worldwide for its perfect balance of heat and umami. Whether you're a seasoned spice enthusiast or someone looking to explore new culinary horizons, Dave's Spicy Noodle Soup is sure to satisfy your cravings. With its bold broth, aromatic spices, and variety of toppings, this soup promises an explosion of flavors that will leave you wanting more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our guide to the best Dave's Spicy Noodle Soup recipes.
Here are our top 3 tried and tested recipes!
DAVE'S SPICY HOMINY
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Provided by Robot Master Dave
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
- Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g
DAVE'S SPICY NOODLE SOUP
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice noodles. What I meant was this: "NEN DZEM FEN Short hand-rolled fresh rice noodles, also called silver pin noodles, are sold in 1-pound bags or pouches. Look in refrigerator section, buy up to two days before using, and store in refrigerator. These don't need soaking or boiling-just stir-fry with meats and vegetables until just heated through." -- http://www.saveur.com/article/Techniques/Noodle-Basics -- I also recommend using this other recipe, though I stick to mine generally: -- http://www.youtube.com/watch?v=KN3kJ7He_X0 --
Provided by David Hawkins
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below. Also a great base for Wonton Soup, just make wontons you like and use the stock.
- Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on. (Use a thermometer on the chicken, it should be about 160 degrees when done). If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.
- Once chicken is done, cut into pieces and remove skin and bones. (You may prefer to just use a few skin on chicken breasts with no bones to make this easy.).
- In a pot, saute the garlic in the oil. Just heat through, don't brown it or burn. About 1 minute.
- Slice the Mushrooms before adding to stock in the next step.
- Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.
- Simmer for about 10 minutes.
- Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve. Note, use FRESH noodles, not dry. If you use dry, as many folks have commented, it will overwhelm the soup. I have adjusted the recipe to reflect this fact. I always use fresh.
Nutrition Facts : Calories 405.4, Fat 18.4, SaturatedFat 5.2, Cholesterol 85, Sodium 1196.5, Carbohydrate 28.9, Fiber 1.3, Sugar 2.2, Protein 27.4
SPICY NOODLE SOUP
Make and share this Spicy Noodle Soup recipe from Food.com.
Provided by piranhabriana
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat broth to boiling in Dutch oven.
- Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5-6 minutes, stirring occasionally, until noodles are tender.
- Sprinkle with cheese.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, garlic, ginger, bell peppers, and mushrooms.
- Don't be afraid to experiment with different spices. This is what will give your soup its unique flavor. Some good options include chili powder, cumin, turmeric, coriander, and paprika.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you can, use homemade broth. Otherwise, look for a low-sodium broth that you like the taste of.
- Cook the noodles according to the package directions. This will ensure that they are cooked properly and don't get mushy.
- Add the noodles to the soup at the end of the cooking time. This will prevent them from overcooking.
- Serve the soup hot. This is the best way to enjoy it.
Conclusion:
Dave's Spicy Noodle Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.
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