Are you craving a hearty and delicious meal that combines the flavors of grilled cheese and chili? Look no further than the iconic and beloved "Davy Crockett Sandwiches." Originating from the Davy Crockett Explorer Canoes restaurant at the Disneyland theme park, these sandwiches have gained immense popularity, becoming a staple of American comfort food. With their gooey melted cheese, tender meat, and tangy chili, they offer a perfect balance of flavors and textures that will tantalize your taste buds. Join us as we embark on a culinary journey to discover the best recipe for creating these delectable sandwiches in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DAVY CROCKETT BARS
Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, salt, baking powder, and baking soda.
- Mix in brown sugar, oats, and chocolate chips.
- Combine eggs, oil, and vanilla.
- Stir into chocolate chip mixture.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Cool slightly before cutting.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3
DAVIE CROCKETT'S GROUND BEEF WRAP-UPS
Steps:
- Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
DAVY CROCKETT COOKIES
Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.
Provided by Kimberly32
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
- Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 38.6 g, Cholesterol 23.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 145.6 mg, Sugar 25 g
VEGAN DAVY CROCKETT BARS
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Provided by Becca
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
- Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 23.7 g, Fat 7.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 115.2 mg, Sugar 11.6 g
Tips:
- Use a sturdy bread that can hold up to the hearty ingredients, such as a sourdough or French bread.
- Spread a thin layer of butter or mayonnaise on the bread to help keep it from getting soggy.
- Layer the sandwich with your favorite fillings, such as ham, turkey, cheese, lettuce, tomato, and onion.
- Season the sandwich with salt and pepper to taste.
- Grill or pan-fry the sandwich until the bread is golden brown and the cheese is melted.
- Serve the sandwich hot with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
The Davey Crockett sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless variations, there's sure to be a Davey Crockett sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the Davey Crockett sandwich a try!
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